Javier Vicente Saurina Purroy

Catedrático de Universidad

Scopus Author ID: 7006241928

Researcher ID: K-5454-2012

Área de conocimiento: Química Analítica

Grupo de Investigación: Food and Art: Authentication and Sustainability Challenges (FAAST)

Información de contacto
Departamento de Ingeniería Química y Química Analítica
Martí i Franquès 1 - 11
934021277
xavi.saurina(a)ub.edu

Formación académica

Química . Universitat de Barcelona . 06/1988 . (Diplomatura / Licenciatura / Grado)

Grado en Química . Universitat de Barcelona . 10/1990 . (Diplomatura / Licenciatura / Grado)

Farmacia . Universitat de Barcelona . 02/1996 . (Diplomatura / Licenciatura / Grado)

Química . Universitat de Barcelona . 07/1997 . (Doctorado)

Publicaciones en revistas

Hernández-Cassou, S.; Saurina, J. (2013). Determination of histamine in wine samples by flow-injection analysis and multivariate calibration. Analytical Letters, 46(11), pp. 1758 - 1768 . https://doi.org/10.1080/00032719.2012.679642 . ISSN: 0003-2719

Murillo-Cremaes, N.; Lopez-Periago, A.M.; Saurina, J.; Roig, A.; Domingo, C. (2013). Nanostructured silica-based drug delivery vehicles for hydrophobic and moisture sensitive drugs. Journal of Supercritical Fluids, 73, pp. 34 - 42 . https://doi.org/10.1016/j.supflu.2012.11.006 . ISSN: 0896-8446

Khan, M.R.; Busquets, R.; Saurina, J.; Hernandez, S.; Puignou, L. (2013). Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography-Mass Spectrometry. Chemical Research in Toxicology, 26(6), pp. 1014 - 1022 . https://doi.org/10.1021/tx4001682 . ISSN: 0893-228X

Navarro, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, LL. (2014). Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts. Journal of Agricultural and Food Chemistry, 62(5), pp. 1038 - 1046 . Repositorio Institucional . ISSN: 0021-8561

Hermo, M.P.;Saurina, J.; Barbosa, J.; Barrón, D. (2014). High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration. Food Chemistry, 153, pp. 405 - 413 . Repositorio Institucional . ISSN: 0308-8146

Murillo-Cremaes, N.; Lopez-Aranguren, P.; Vega, L.F.; Saurina, J.; Roig, A.; Domingo, C. (2014). A Novel Solventless Coating Method to Graft Low-Molecular Weight Polyethyleneimine on Silica Fine Powders. Journal of Polymer Science Part A: Polymer Chemistry, 52(19), pp. 2760 - 2768 . ISSN: 0887-624X

Murillo-Cremaes, N.; Subra-Paternault, P.; Saurina, J.; Roig, A.; Domingo, C. (2014). Compressed antisolvent process for polymer coating of drug-loaded aerogel nanoparticles and study of the release behavior. Colloid and Polymer Science, 292(10), pp. 2475 - 2484 . ISSN: 0303-402X

Raja, M.; Hernández-Revelles, J.; Hernández-Cassou, S.; Saurina, J. (2014). Determination of polyphenols in pear pulp matrix by solvent extraction and liquid chromatography with UV-Vis detection. Analytical Methods, 6(24), pp. 9769 - 9776 . https://doi.org/10.1039/C4AY02558J . ISSN: 1759-9660

Pérez-Ràfols, C.; Viñas, D.; Hernández-Cassou, S.; Saurina, J. (2015). Experimental design for the determination of polyphenols by liquid chromatography: application to the chemometric characterization and classification of beers. Analytical Methods, 7, pp. 3283 - 3290 . https://doi.org/10.1039/c5ay00132c . ISSN: 1759-9660

Puigventós, L.; Navarro, M.; Alechaga, É.; Núñez, O.; Saurina, J.; Hernández-Cassou, H.; Puignou, L. (2014). Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts. Analytical and Bioanalytical Chemistry, 407, pp. 597 - 608 . Repositorio Institucional . ISSN: 1618-2642

Pérez-Ràfols, C.; Saurina, J. (2015). Liquid chromatographic fingerprints and profiles of polyphenolic compounds applied to the chemometric characterization and classification of beers. Analytical Methods, 7(20), pp. 8733 - 8739 . https://doi.org/10.1039/c5ay02113h . ISSN: 1759-9660

Salerno, A.; Saurina, J.; Domingo, C. (2015). Supercritical CO2 foamed polycaprolactone scaffolds for controlled delivery of 5-fluorouracil, nicotinamide and triflusal. International Journal of Pharmaceutics, 496(2), pp. 654 - 663 . https://doi.org/10.1016/j.ijpharm.2015.11.012 . ISSN: 0378-5173

Gallart-Ayala, H.; Kamleh, M.A.; Hernández-Cassou, S.; Saurina, J.; Checa, A. (2016). Ultra-high performance liqud chromatography-high resolution mass spectrometry based metabolomics as a strategy for beer characterization. Journal of the Institute of Brewing, 122(3), pp. 430 - 436 . ISSN: 0046-9750

Veres, P.; Lopez-Periago, AM.; Lazar, I.; Saurina, J.; Domingo, C. (2015). Hybrid aerogel preparations as drug delivery matrices for low water-solubility drugs. International Journal of Pharmaceutics, 496(2), pp. 360 - 370 . ISSN: 0378-5173

Farrés-Cebrián, M.; Seró, R.; Saurina, J.; Núñez, O. (2016). HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils via principal component analysis. Separations, 3(4), p. 33 . Repositorio Institucional . ISSN: 2297-8739

Sentellas, S.; Núñez, O.; Saurina, J. (2016). Recent advances in the determination of biogenic amines in food samples by (U)HPLC. Journal of Agricultural and Food Chemistry, 64(41), pp. 7667 - 7678 . Repositorio Institucional . ISSN: 0021-8561

Parets, L.; Alechaga, E.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, LL. (2016). Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts. Analytical Methods, 8, pp. 4363 - 4378 . Repositorio Institucional . ISSN: 1759-9660

Díaz, R.; Gallart-Ayala, H.; Sancho, J.V.; Núñez, O.; Zamora, T.; Martins, C.P.B.; Hernández, F.; Hernández-Cassou, S.; Saurina, J.; Checa, A. (2016). Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics. Journal of Chromatography A, 1433, pp. 90 - 97 . Repositorio Institucional . ISSN: 0021-9673

Junza, A.; Saurina, J.; Barrón, D.; Minguillón, C. (2016). Metabolic profile modifications in milk after enrofloxacin administration studied by liquid chromatography coupled with high resolution mass spectrometry. Journal of Chromatography A, 1460, pp. 92 - 99 . https://doi.org/10.1016/j.chroma.2016.07.016 . ISSN: 0021-9673

Raja, M.; Alberti, J.; Saurina, J.; Sentellas, S. (2016). Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA. Analytical and Bioanalytical Chemistry, 408(14), pp. 3911 - 3922 . https://doi.org/10.1007/s00216-016-9481-4 . ISSN: 1618-2642

Larrauri, A.; Núñez, O.; Hernández-Cassou, S.; Saurina, J. (2017). Determination of polyphenols in white wines by liquid chromatography. Application to the characterization of Alella (Catalonia, Spain) wines using chemometric methods. Journal of AOAC International, 100(2), pp. 323 - 329 . Repositorio Institucional . ISSN: 1060-3271

Pardo-Mates, N.; Vera, A.; Barbosa, S.; Hidalgo-Serrano, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L. (2017). Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods. Food Chemistry, 221, pp. 29 - 38 . Repositorio Institucional . ISSN: 0308-8146

Puigventós, L.; Núñez, O.; Saurina, J. (2016). HPLC Fingerprints for the Authentication of Cranberry-Based Products Based on Multivariate Calibration Approaches. Current Analytical Chemistry, 12 . Repositorio Institucional . ISSN: 1573-4110

Saurina, J.; Sentellas, S. (2017). Strategies for metabolite profiling based on liquid chromatography. Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences, 1044 , pp. 103 - 111 . https://doi.org/10.1016/j.jchromb.2017.01.011 . ISSN: 1570-0232

Lucci, P.; Saurina, J.; Núñez, O. (2016). Trends in LC-MS and LC-HRMS Analysis and Characterization of Polyphenols in Food. Trac-Trends in Analytical Chemistry . Repositorio Institucional . ISSN: 0165-9936

Lopez-Periago, AM.; Portoles-Gil, N.; Lopez-Dominguez, P.; Fraile, J.; Saurina, J.; Aliaga-Alcalde, N. ; Tobias, G.; Ayllon, JA.; Domingo, C. (2017). Metal-Organic Frameworks Precipitated by Reactive Crystallization in Supercritical CO2. Crystal Growth & Design, 17 (5), pp. 2864 - 2872 . https://doi.org/10.1021/acs.cgd.7b00378 . ISSN: 1528-7483

Salerno, A.; Domingo, C.; Saurina, J. (2017). PCL foamed scaffolds loaded with 5-fluorouracil anti-cancer drug prepared by an eco-friendly route. Materials Science & Engineering C-Materials For Biological Applications, 75, pp. 1191 - 1197 . https://doi.org/10.1016/j.msec.2017.03.011 . ISSN: 0928-4931

Salerno, A.; Verdolotti, L.; Raucci, MG.; Saurina, J.; Domingo, C.; Lamanna, R.; Iozzino, V.; Lavorgna, M. (2018). Hybrid gelatin-based porous materials with a tunable multiscale morphology for tissue engineering and drug delivery. European Polymer Journal, 99, pp. 230 - 239 . ISSN: 0014-3057

Carranco, N.; Farrés-Cebrián, M.; Saurina, J.; Núñez, O. (2018). Authentication and Quantitation of Frauds in Extra Virgin Olive Oils based on HPLC-UV Fingerprinting and Multiariate Calibration. Foods, 7(4), p. 44 . Repositorio Institucional . ISSN: 2304-8158

Bakhytkyzy, I.; Núñez, O.; Saurina, J. (2018). Determination of flavanols by líquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches. Journal of Pharmaceutical and Biomedical Analysis, 156, pp. 206 - 213 . Repositorio Institucional . ISSN: 0731-7085

Rodriguez-Cid, L.; Sentellas, S.; Saurina, J. (2018). Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism. Analytical and Bioanalytical Chemistry, 410, pp. 2229 - 2239 . ISSN: 1618-2642

Barbosa, S.; Pardo-Mates, N.; Hidalgo-Serrano, M.; Saurina, J.; Puignou, L.; Núñez, O. (2018). Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. Journal of Agricultural and Food Chemistry, 66(35), pp. 9353 - 9365 . Repositorio Institucional . ISSN: 0021-8561

Bakhytkyzy, I.; Núñez, O.; Saurina, J. (2019). Size exclusion coupled to reversed-phase líquid chromatography for the characterization of cranberry products. Food Analytical Methods, 12(2), pp. 604 - 611 . Repositorio Institucional . ISSN: 1936-9751

Izquierdo-Llopart, A.; Saurina, J. (2019). Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. Foods, 8(1), p. 22 . Repositorio Institucional . ISSN: 2304-8158

Campmajó, G.; Navarro, G.J.; Núñez, N.; Puignou, L.; Saurina, J.; Núñez, O. (2019). Non-targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods. Sensors, 19(6), p. 1388 . Repositorio Institucional . ISSN: 1424-8220

Barbosa, S.; Pardo-Mates, N.; Hidalgo-Serrano, M.; Saurina, J.; Puignou, L.; Núñez, O. (2019). UHPLC-HRMS (Orbitrap) Fingerprinting in the Classification and Authentication of Cranberry-based Natural Products and Pharmaceuticals using Multivariate Calibration Methods. Analytical Methods, 11(26), pp. 3341 - 3349 . Repositorio Institucional . ISSN: 1759-9660

Campmajó, G.; Cayero, L.; Saurina, J.; Núñez, O. (2019). Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods. Foods, 8(8), p. 310 . Repositorio Institucional . ISSN: 2304-8158

Barbosa, S.; Campmajó, G.; Saurina, J.; Puignou, L.; Núñez, O. (2019). Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics. Journal of Agricultural and Food Chemistry, 68(2), pp. 591 - 602 . Repositorio Institucional . ISSN: 0021-8561

Saurina, Javier; Sentellas, Sonia (2019). Liquid chromatography coupled to mass spectrometry for metabolite profiling in the field of drug discovery. Expert Opinion on Drug Discovery, 14(5), pp. 469 - 483 . https://doi.org/10.1080/17460441.2019.1582638 . ISSN: 1746-0441

Seró, R.; Núñez, N.; Núñez, O.; Camprubí, A.; Grases, J.M.; Saurina, J.; Moyano, E.; Calvet, C. (2018). Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus. Journal of the Science of Food and Agriculture, 99, pp. 2966 - 2973 . Repositorio Institucional . ISSN: 0022-5142

Berta Alcalde; Mercè Granados; Javier Saurina (2019). Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods. Antioxidants, 2019(8), p. 523 . Repositorio Institucional . ISSN: 2076-3921

Vidal, Oscar; Castilla, Xavier; Aliaga-Alcalde, Nuria; Lopez-Periago, Ana M; Domingo, Concepcion; Sentellas, Sonia; Saurina, Javier (2020). Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples. Current Analytical Chemistry, 16(2), pp. 95 - 105 . https://doi.org/10.2174/1573411014666180629125729 . ISSN: 1573-4110

Vidal-Casanella, O.; Núñez, N.; Sentellas, S.; Núñez, O.; Saurina, J. (2020). Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contents. Separations, 7(2), p. 23 . Repositorio Institucional . ISSN: 2297-8739

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA). Foods, 9(4), p. 486 . Repositorio Institucional . ISSN: 2304-8158

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes. Molecules, 25(7), p. 1623 . Repositorio Institucional . ISSN: 1420-3049

Campmajó, G.; Saez-Vigo, R.; Saurina, J.; Núñez, O. (2020). High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations. Food Control, 114, p. 107265 . Repositorio Institucional . ISSN: 0956-7135

Núñez, N.; Collado, X.; Martínez, C.; Saurina, J.; Núñez, O. (2020). Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. Foods, 9(3), p. 378 . Repositorio Institucional . ISSN: 2304-8158

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O.; (2020). Non-targeted Ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) Fingerprints for the Chemometric Characterization and Classification of turmeric and curry samples. Separations, 7(32), pp. 1 - 13 . Repositorio Institucional . ISSN: 2297-8739

Núñez, N.; Vidal-Casanella, O; Sentellas, S.; Saurina, J.;; Núñez, O. (2020). Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics. Molecules, 25(12), p. 2942 . Repositorio Institucional . ISSN: 1420-3049

Paulina Tapia-Quirós; Maria Fernanda Montenegro-Landívar; Monica Reig; Xanel Vecino; Teresa Alvarino; Jose Luis Cortina; Javier Saurina; Merce Granados (2020). Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery. Antioxidants, 9(11) . Repositorio Institucional . ISSN: 2076-3921

Izquierdo-Llopart, A.; Carretero, A.; Saurina, J. (2020). Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines. Food Analytical Methods, 13(10), pp. 1852 - 1866 . Repositorio Institucional . ISSN: 1936-9751

Núñez, N.; Martínez, C.; Saurina, J.; Núñez, O. (2020). High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods. Journal of the Science of Food and Agriculture, 101, pp. 65 - 73 . Repositorio Institucional . ISSN: 0022-5142

Izquierdo-Llopart, A.; Saurina, J. (2020). Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methods. Beverages, 6(3)(54) . Repositorio Institucional . ISSN: 2306-5710

Arrizabalaga-Larrañaga, A.; Campmajó, G.; Saurina, J.; Núñez, O.; Santos, F.J.; Moyano, E. (2021). Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS. LWT Food Science and Technology, 139(110533) . Repositorio Institucional . ISSN: 0023-6438

Vidal-Casanella, O.; Arias-Alpizar, K.; Núñez, O.; Saurina, J. (2021). Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds. Separations, 8(2), p. 17 . Repositorio Institucional . ISSN: 2297-8739

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Cortina, J.L.; Saurina, J. (2021). Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity. Antioxidants, 10(11), p. 1800 . Repositorio Institucional . ISSN: 2076-3921

Vidal-Casanella, O.; Núñez, O.; Granados, M.; Saurina, J.; Sentellas, S. (2021). Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols. Applied Sciences, 11, pp. 8276-1 - 8276-16 . Repositorio Institucional . ISSN: 2076-3417

Pons, J.; Bedmar, À.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods, 10(12), p. 2935 . Repositorio Institucional . ISSN: 2304-8158

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Cortina, J.L.; Saurina, J. (2021). Polyphenols and their potential role to fight viral diseases: An overview. Science of the Total Environment, 801 . https://doi.org/10.1016/j.scitotenv.2021.149719 . ISSN: 0048-9697

Mir-Cerdà, A.; Izquierdo-Llopart, A.; Saurina, J.; Sentellas, S. (2021). Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content. Fermentation, 7(3), pp. 1 - 13 . Repositorio Institucional . ISSN: 2311-5637

Núñez, N.; Saurina, J.; Núñez, O. (2021). Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics. Food Control, 124, p. 107912 . Repositorio Institucional . ISSN: 0956-7135

Campmajó, G.; Rodríguez-Javier, Luis R.; Saurina, J.; Núñez, O. (2021). Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting. Food Chemistry, 352, p. 129397 . Repositorio Institucional . ISSN: 0308-8146

Núñez, N.; Saurina, J.; Núñez, O. (2021). Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometrics. Foods, 10(4), p. 840 . Repositorio Institucional . ISSN: 2304-8158

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods. LWT Food Science and Technology, 147, p. 111646 . Repositorio Institucional . ISSN: 0023-6438

Vidal-Casanella, O.; Núñez, O.; Saurina, J. (2021). Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization. Scientia Pharmaceutica, 89(18) . Repositorio Institucional . ISSN: 2218-0532

Zúñiga-López, M.C.; Maturana, G.; Campmajó, G.; Saurina, J.; Núñez, O. (2021). Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity. Antioxidants, 10(7), pp. 1151-1 - 1151-15 . Repositorio Institucional . ISSN: 2076-3921

Riviezzi, B.; Campmajó, G.; Cagide, C.; Carrera, E.; Saurina, J.; Castro-Sowinski, S.; Olivaro, C.; Núñez, O., Morel Revetria, M.A. (2021). Comparative metabolite analysis of Delftia-Bradyrhizobium co-inoculated soybean plants using UHPLC-HRMS-based metabolomic profiling. Symbiosis, 85, pp. 325 - 341 . https://doi.org/10.1007/s13199-021-00818-9 . ISSN: 0334-5114

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.;Granados, M.; Cortina, J.L.; Saurina, J. (2021). Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology. Journal of Environmental Chemical Engineering, 9(4), p. 105330 . https://www.sciencedirect.com/science/article/pii/S2213343721003079 / https://reader.elsevier.com/reader/sd/pii/S2213343721003079?token=BE35594B428030F74410A39FD1C0B497D3526335245E991306BECED16ECE84FB422C3F335C3B93EEBBB9 . ISSN: 2213-2929

Vidal-Casanella, O.; Núñez, O.; Hernández-Cassou, S.; Saurina, J. (2020). Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals. Food Analytical Methods, 14, pp. 485 - 495 . Repositorio Institucional . ISSN: 1936-9751

Izquierdo-Llopart, A.; Saurina J. (2021). Multi-sensor characterization of sparkling wines based on data fusion. Chemosensors, 9(8), p. 200 . https://doi.org/10.3390/chemosensors9080200 . ISSN: 2227-9040

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Cortina, J.L.; Saurina, J.; Granados, M. (2022). Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods, 11(3), p. 362 . Repositorio Institucional . ISSN: 2304-8158

Vidal-Casanella, O.; Moreno-Merchan, J.; Granados, M.; Nuñez, O.; Saurina, J.; Sentellas, S. (2022). Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography. Antioxidants, 11(2), p. 324 . Repositorio Institucional . ISSN: 2076-3921

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Saurina, J.; Granados, M.; Cortina, J.L. (2022). Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. Journal of Environmental Management, 307, p. 114555 . Repositorio Institucional . ISSN: 0301-4797

Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; López-Sánchez, J.F.; Saurina, J. (2022). Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Beverages, 8(1), pp. 1 - 12 . Repositorio Institucional . ISSN: 2306-5710

Campmajó, G.; Saurina, J.; Núñez, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples. Food Chemistry, 373, p. 131491 . Repositorio Institucional . ISSN: 0308-8146

Saurina, J.; Sentellas, S.; Núñez, O. (2021). Special Issue 'Featured Reviews in Separation Science'. Separations . https://www.mdpi.com/journal/separations/special_issues/review_separation . ISSN: 2297-8739

Collado, X.; Campmajó, G.; Sentellas, S.; Saurina, J.; Núñez, O. (2021). Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin. Biology and life sciences forum, 6(1), p. 5 . Repositorio Institucional . ISSN: 2673-9976

Mir-Cerdà, A.; Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J.; Sentellas, S. (2022). Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition. Sensors, 22(6), pp. 1 - 13 . Repositorio Institucional . ISSN: 1424-8220

Àlex Cáceres; Mercè Granados; Javier Saurina; Sonia Sentellas (2021). Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS. Biology and life sciences forum . ISSN: 2673-9976

Iris Carretero; Mercè Granados; Javier Saurina; Sonia Sentellas (2021). Characterization of Polyphenolic Composition of Extracts from Winery Wastes by HPLC-UV-MS/MS. Biology and life sciences forum . ISSN: 2673-9976

Aina Mir-Cerdà; Anaïs Izquierdo-Llopart; Javier Saurina; Sonia Sentellas (2021). Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of SparklingWines. Biology and life sciences forum . ISSN: 2673-9976

Tamara Parada; Pable Pardo; Javier Saurina; Sonia Sentellas (2021). Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection. Biology and life sciences forum . ISSN: 2673-9976

Pons, J.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea. Biology and life sciences forum, 6(1), p. 104 . Repositorio Institucional . ISSN: 2673-9976

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples. Biology and life sciences forum, 6(1), p. 102 . Repositorio Institucional . ISSN: 2673-9976

Campmajó, G.; Saurina, J.; Núñez, O. (2021). Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis. Biology and life sciences forum, 6(1), p. 106 . Repositorio Institucional . ISSN: 2673-9976

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika. Food Chemistry, 390(133141) . Repositorio Institucional . ISSN: 0308-8146

Vilà, M.; Bedmar, À.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. Foods, 11(2153) . Repositorio Institucional . ISSN: 2304-8158

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods, 11(15), p. 2345 . Repositorio Institucional . ISSN: 2304-8158

Ainhoa Navarro-Abril; Javier Saurina; Sonia Sentellas (2022). Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for AssessingWine Quality. Beverages, 8, p. 69 . ISSN: 2306-5710

García-Seval, Víctor; Saurina, Javier; Sentellas, Sònia; Núñez Burcio, Oscar (2022). Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey. Molecules, 27(22), p. 7812 . Repositorio Institucional . ISSN: 1420-3049

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods. Biology and life sciences forum, 18(1), p. 26 . Repositorio Institucional . ISSN: 2673-9976

García-Seval, V.; Saurina, J.; Sentellas, S.; Núñez, O. (2022). Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules, 27(23), p. 8357 . Repositorio Institucional . ISSN: 1420-3049

Mir-Cerdà, A.; Saurina, J.; Sentellas, S. (2022). Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules, 27(24) . https://doi.org/10.3390/molecules27248690 . ISSN: 1420-3049

A. Junza; J. Saurina; C. Minguillón; D. Barrón (2022). Metabolites in milk after enrofloxacin treatment and their persistence to temperature. Journal of Agricultural and Food Chemistry, 70, pp. 8441 - 8450 . https://doi.org/10.1021/acs.jafc.2c02230 . ISSN: 0021-8561

Vidal-Casanella, O.; Arias-Alpizar, K.; Núñez, O.; Saurina, J. (2022). Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography. Separations, 9(4), p. 87 . Repositorio Institucional . ISSN: 2297-8739

Núñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar (2022). Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samples. Revista de la Societat Catalana de Química, 21, pp. 59 - 65 . Repositorio Institucional . ISSN: 1576-8961

Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajó, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N.G.; Núñez, O. (2022). Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures. Foods, 11(19), p. 3041 . Repositorio Institucional . ISSN: 2304-8158

P. Tapia-Quirós; M.F. Montenegro-Landívar; X. Vecino; T. Alvarino; J.L. Cortina; J. Saurina; M. Granados; M. Reig (2022). A green approach to phenolic compounds recovery from olive mill and winery wastes. Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2022.155552 . ISSN: 0048-9697

Montenegro Landívar, María Fernanda; Tapia Quirós, Paulina; Vecino, Xanel; Reig, Mónica; Granados i Juan, Mercè; Farran, Adriana; Cortina, José Luis; Saurina, Javier; Valderrama, César (2022). ¿ Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes. Membranes, 12(7), p. 669 . Repositorio Institucional . ISSN: 2077-0375

Tapia-Quirós, Paulina; Montenegro Landívar, María; Reig, Mònica; Vecino, Xanel; Saurina, Javier; Granados i Juan, Mercè; Cortina, José Luis (2022). Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing. Membranes, 12(3), p. 339 . Repositorio Institucional . ISSN: 2077-0375

Aina Mir-Cerdà; Iris Carretero; José Rubén Coves; Alba Pedrouso; Celia María Castro-Barros; Teresa Alvarino; José Luis Cortina; Javier Saurina; Mercè Granados; Sonia Sentellas (2023). Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance. Science of the Total Environment, 857(Part 3), p. 159623 . Repositorio Institucional . ISSN: 0048-9697

Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier ; López Sánchez, Jose Fermín (2021). Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Biology and life sciences forum, 6(1), p. 11 . Repositorio Institucional . ISSN: 2673-9976

Mir-Cerdà, A.; Núñez, O.; Granados, M.; Sentellas, S.; Saurina, J. (2023). An overview of the extraction and chromatographic characterization of bioactive phenolic compounds from agri-food residues waste within the framework of circular bioeconomy. Trac-Trends in Analytical Chemistry, 161(116994), pp. 1 - 12 . Repositorio Institucional . ISSN: 0165-9936

Romers, T.; Saurina, J.; Sentellas, S.; Núñez, O. (2023). Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics. Foods, 12(7), pp. 1 - 12 . Repositorio Institucional . ISSN: 2304-8158

Campmajó, G.; Saurina, J.; Núñez, O. (2023). Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification. Food Control, 152(109834) . Repositorio Institucional . ISSN: 0956-7135

Mir-Cerdà, A.; Granados, M.; Saurina, J.; Sentellas, S. (2023). Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents. Antioxidants, 12(5), p. 995 . Repositorio Institucional . ISSN: 2076-3921

Mónica Fernández-Estellé; Víctor Hernández-González; Javier Saurina; Oscar Núñez; Sonia Sentellas (2023). Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity. Antioxidants, 12, p. 495 . Repositorio Institucional . ISSN: 2076-3921

Eleonora Oliva; Aina Mir-Cerdà; Manuel Sergi; Sònia Sentellas; Javier Saurina (2023). Characterization of sparkling wine based on polyphenolic profiling by liquid chromatography coupled to mass spectrometry. Fermentation, 9, p. 223 . https://doi.org/10.3390/fermentation9030223 . ISSN: 2311-5637

Participaciones en Congresos

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J. (2018). Determinació de Polifenols per Cromatografia de Líquids d'Ultra Elevada Eficàcia acoblada a l'Espectrometria de Masses en Tàndem (UHPLC-ESI-MS/MS) per a la Classificació de Pebres Vermells. (Poster) . XIV Masterquímica . Barcelona . ESPAÑA

Núñez, O.; Sánchez, C.; Campmajó, G.; Barbosa, S.; Cetó, X.; Serrano, N.; Saurina, J.; Díaz-Cruz, J.M.; Ariño, C.; Esteban, M. (2018). Liquid chromatography and chemometrics in the characterization, classification and authentication of spanish paprika by means of polyphenolic and metabolomic fingerprinting. (Poster) . HPLC 2018. 47th International Symposium on High Performance Liquid Phase Separations and Related Techniques . Washinghton . ESTADOS UNIDOS DE AMÉRICA

Núñez, N.; Núñez, O.; Saurina, J. (2018). Characterization and Classification of Extra Virgin Olive Oils with Protected Designation of Origin by Capillary Electrophoresis, Liquid Chromatography and Chemometrics. (Poster) . 47th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2018) . Washington . ESTADOS UNIDOS DE AMÉRICA

Collado, X.; Núñez, N.; Núñez, O.; Saurina, J. (2018). HPLC-UV Fingerprinting in the Characterization and Classification of Arabica and Robusta Coffees by Chemometric Methods. (Poster) . 47th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2018) . Washington . ESTADOS UNIDOS DE AMÉRICA

Barbosa, S.; Campmajó, G.; Núñez, O.; Saurina, J.; Puignou, L. (2018). Characterization and Classification of Spanish Paprika with Protected Designation of Origin by UHPLC-HRMS Polyphenolic Fingerprinting and Chemometrics. (Presentación de comunicación) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALIA

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J.; Puignou, L. (2018). UHPLC-ESI-MS/MS for the Determination of Polyphenols in Spanish Paprika (Capsicum annuum, L.). Application to Protected Designation of Origin (PDO) Classification by Chemometrics. (Poster) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALIA

Núñez, N.; Núñez, O.; Sentellas, S.; Saurina, J. (2018). UHPLC-ESI-HRMS Characterization of Turmeric and Curry Samples based on Profiling and Fingerprinting Approaches. (Poster) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALIA

Barbosa, S.; Campmajó, G.; Núñez, O.; Saurina, J.; Puignou, L. (2018). UHPLC-ESI-MS/MS and UHPLC-ESI-HRMS in the Classification and Authentication of Spanish Paprika with Protected Designation of Origin by Chemometrics. (Presentación de comunicación) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . ESPAÑA

Núñéz, N.; Collado, X.; Núñez, O.; Saurina, J. (2018). Characterization and Classification of Arabica and Robusta Coffees by Liquid Chromatography, Mass Spectrometry and Chemometric Methods. (Poster) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . ESPAÑA

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J.; Puignou, L. (2018). Determination of Polyphenols in Paprika (Capsicum Annuum L.) by UHPLC-ESI-MS/MS. Protected Designation of Origin Classification by Partial Least Squares Discriminant Analysis. (Poster) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . ESPAÑA

Campmajó, G.; Barbosa, S.; Saurina, J.; Núñez, O. (2018). Authentication of Agricultural Origin of Paprika Samples by Liquid Chromatography, Mass Spectrometry and Chemometrics. (Poster) . 1er Congreso de Jóvenes Investigadores en Ciéncias Agroalimentarias . Almería . ESPAÑA

M.F Montenegro-Landívar; X. Vecino; M. Reig; C. Valderrama; O. Gibert; M. Granados; J. Saurina; J.L. Cortina (2018). Polyphenols extraction from fruits and vegetables wastes: preliminary results for orange and spinach revalorization. (Poster) . 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability . Sitges . ESPAÑA

P. Tapia; M. Reig; X. Vecino; O. Gibert; C. Valderrama; J. Saurina; M. Granados; J.L. Cortina (2018). Extraction of polyphenols from wastes of olive oil and wine industries. (Poster) . 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability . Sitges . ESPAÑA

Montenegro, M.F.; Tapia, P.; Reig, M.; Vecino, X.; Gibert, O.; Valderrama, J.; Saurina, J.; Granados, M.; Cortina, J.L. (2018). Polyphenol Recovery from Fruit, Olive and Wine Industrial Wastes by Liquid Extraction. (Presentación de comunicación) . 12th World Congress on Polyphenols Applications . Bonn . ALEMANIA

Carretero, A.; Saurina, J.; Izquierdo-Llopart, A. (2018). Desenvolupament d'un mètode analític per a la determinació d'àcids orgànics en mostres de vins i escumosos mitjançant cromatografia de líquids d'alta eficàcia (HPLC) amb detecció UV-Vis. Aplicació d'anàlisi estadístic multivariant. (Poster) . Masterquímica XIV . Barcelona . ESPAÑA

Izquierdo-Llopart, A.; Saurina, J. (2018). Simultaneous determination of eight organic acids in base wines and cavas by HPLC-UV/vis: Method validation and application of principal components analysis (PCA) for data treatment. (Poster) . IV Workshop Anual INSA-UB . Santa Coloma de Gramanet . ESPAÑA

Izquierdo-Llopart, A.; Saurina, J. (2018). Caracterització de vins base i caves per tècniques cromatogràfiques. Aplicació de mètodes quimiomètrics a l'anàlisi de les dades. (Presentación de comunicación) . I Tesimarató de Química . Barcelona . ESPAÑA

P. Tapia, M.F. Montenegro, M. Reig, X. Vecino, C. Valderrama, J.L. Cortina, M. Granados, X. Saurina (2019). Recovery of polyphenols from agro-industries wastes: extraction studies. (Poster) . 10th IWA International Symposium on Waste Management Problems in Agro-Industries . Rhodes . GRECIA

M.F. Montenegro-Landívar, P. Tapia, X. Vecino, M. Reig, C. Valderrama, O. Gibert, M. Granados, J. Saurina, J.L. Cortina (2019). Optimization and comparison of the extraction process of polyphenols from fruits and vegetables residues. (Poster) . 3rd ANQUE-ICCE International Congress of Chemical Engineering . Santander . ESPAÑA

Paulina Tapia, Jordana Weggelaar, M Fernanda Montenegro, Mònica Reig, Xanel Vecino, Cesar Valderrama, José Luis Cortina, Mercè Granados, Javier Saurina (2019). Chromatographic characterization of polyphenolic profiles of wastes from olive oil and winemaking industries. (Poster) . HPLC 2019: 49th International Symposium on High Performance Liquid Phase Separations and Related Techniques . Kyoto . JAPÓN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Caracterització i classificació de cafès de diferents orígens mitjançant cromatografia de líquids amb espectrometria de masses d'alta resolució i mètodes quimiomètrics. (Poster) . XV Masterquímica . Barcelona . ESPAÑA

Campmajó, G.; Núñez, N,M.; Barbosa, S.; Saez-Vigo, R.; Torres-Miguel, J.; Saurina, J.; Núñez, O. (2019). Target and non-target chromatographic approaches in the classification and authentication of food products. (Conferencia invitada) . II Pharmaceutical Sciences Meeting . Vila Velha . BRASIL

Campmajó, G.; Núñez, N.; Cayero, L.; Navarro, G.J.; Collado, X.; Puignou, L.; Saurina, J.; Núñez, O. (2019). Targeted and Non-targeted Strategies in Liquid Chromatography to Gurantee Food Integrity and Authenticity. (Presentación de comunicación) . 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Milan) . Milán . ITALIA

Campmajó, G.; Sáez-Vigo, R.; Navarro, G.J.; Núñez, N.; Saurina, J.; Puignou, L.; Núñez, O. (2019). HPLC-UV Fingerprinting to Address Nut Authentication by Chemometric Methods. (Poster) . 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Milan) . Milán . ITALIA

Giardinieri, A.; Campmajó, G.; Balzano, M.; Pacetti, D.; Frega, N.G.; Saurina, J.; Núñez, O. (2019). Impact of Boiling in Phytochemical Profile of Violet Cauliflower (Brassica oleracea L. Var. botrydis). (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . ESPAÑA

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted UHPLC-HRMS approaches for the Characterization and Classification of Nuts by Chemometrics. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . ESPAÑA

Núñez, N.; Saurina, J.; Núñez, O. (2019). HPLC-UV and HPLC-FL fingerprints to authenticate the origin of coffee samples by Partial Least Squares regression - Discriminant Analysis. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . ESPAÑA

Arrizabalaga-Larrañaga, A.; Campmajó, G.; Saurina, J.; Núñez, O.; Santos, F.J.; Moyano, E. (2019). UHPLC-APCI-HRMS Simultaneous Carotenoid and Capsaicinoid Profile for the Characterization and Classification of Paprika. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . ESPAÑA

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted liquid chromatography-mass spectrometry approaches in food authentication. (Poster) . 4th International Mass Spectrometry School . Sitges, Barcelona . ESPAÑA

Campmajó, G.; Saurina, J.; Núñez, O. (2019). UHPLC-HRMS polyphenolic profile for the characterization and classification of nuts. (Poster) . 6th MS Food Day . Camerino . ITALIA

Giardinieri, A.; Campmajó, G.; Nartea, A.; Bartolucci, E.; Balzano, M.; Pacetti, D.; Frega. N. G.; Saurina, J.; Núñez, O. (2019). Influence of boiling cooking on phytochemical profile of orange cauliflower (Brassica Oleracea L. var. botrytis). (Poster) . 6th MS Food Day . Camerino . ITALIA

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Detection and quantitation of almond adulterations by UHPLC-HRMS polyphenolic profiles. (Presentación de comunicación) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2019). Non-targeted UHPLC-HRMS (Orbitrap) fingerprinting in the authentication of cranberry natural products and pharmaceuticals. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Zúñiga-López, M.C.; Campmajó, G.; Saurina, J.; Núñez, O. (2019). Determination of bioactive compounds in serial extracts of chia leaf (Salvia Hispanica L.) by UHPLC-HRMS. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Campmajó, G.; Cayero, L.; Saurina, J.; Núñez, O. (2019). HPLC-UV fingerprinting and chemometrics to authenticate hen eggs. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Núñez, N.; Campmajó, G.; Saurina, J.; Núñez, O. (2019). Classification of coffee varieties by UHPLC-MS/MS and UHPLC-HRMS. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Núñez, N.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted chromatographic methods for the characterization and classification of coffees by chemometrics. (Presentación de comunicación) . 2º Congreso de Jóvenes Investigadores en Ciéncias Agroalimentárias . Almeria . ESPAÑA

Campmajó, G.; Sáez-Vigo, R.; Navarro, G.J.; Saurina, J.; Núñez, O. (2019). HPLC Fingerprinting Approaches in the Classification of Nuts by Chemometrics. Application to Fraud Detection of Adulterated Almond Bakery Products. (Presentación de comunicación) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted chromatographic methods and chemometrics for the characterization and classification of Arabica and Robusta coffees from different regions of origin. (Presentación de comunicación) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Campmajó, G.; Arrizabalaga-Larrañaga, A.; Saurina, J.; Santos, F.J.; Moyano, E.; Núñez, O. (2019). Characterization and Classification of Paprika by Capsaicinoid and Carotenoid UHPLC-APCI-HRMS profile. (Presentación de comunicación) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) - Thermo Scientific Cafe . Kyoto . JAPÓN

Campmajó, G.; Torres-Miguel, J.; Saurina, J.; Núñez, O. (2019). HPLC-FL Fingerprinting and Chemometrics for Hen Eggs Classification. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Non-targeted HPLC-UV fingerprinting and chemometrics for the analysis of adulterated coffee samples. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Vidal, O.; Núñez, N.; Sentellas, S.; Núñez, O.; Saurina, J. (2019). Characterization of turmeric and curry samples by liquid chromatography with UV-visible spectroscopy and mass spectrometry detection. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Vidal-Casanella, O.; Hernández-Cassou, H.; Núñez, O.; Saurina, J. (2019). Development of HPLC Methods for the Determination of Flavanols. Application to the Characterization of Dietary Supplements. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

A. Junza, J. Saurina, D. Barrón, C. Minguillón (2019). Metabolites in milk after Enrofloxacin treatment and their persistence to temperature. (Poster) . 2nd Food Chemistry Conference . Sevilla . ESPAÑA

A. Junza, J. Saurina, D. Barrón, C. Minguillón (2019). Cow milk metabolites after Enrofloxacin Treatment and their prevalence to temperature. (Poster) . V Workshop Anual INSA-UB . Sta. Coloma de Gramenet . ESPAÑA

Vidal, Òscar; Saurina, Javier; Hernández, Santiago (2019). Desenvolupament de mètodes de cromatografia de líquids d'alta eficàcia (HPLC) per a la determinació i caracterització de flavanols en suplements dietètics. (Poster) . Masterquímica 2019 . Barcelona . ESPAÑA

Izquierdo-Llopart, Anaïs; Saurina, Javier (2019). Determination of organic acids in base and sparkling cava wines by HPLC-UV: Application to wine characterization by principal components analysis. (Poster) . HPLC2019 . Kyoto . JAPÓN

Núñez, N.; Saurina, J.; Sentellas, S.; Núñez, O. (2019). Characterization and classification of turmeric and curry samples by UHPLC-ESI-HRMS and chemometrics. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . ESPAÑA

Riviezzi, B.; Campmajó, G.; Cagide, C.; Castro-Sowinski, S.; Olivaro, C.; Morel, M.A.; Saurina, J.; Núñez, O. (2019). Impact of co-inoculation of soybean seeds with Bradyrhizobium elkanii strains and Delftia sp. JD2 on the roots phytochemical profile by UHPLC-HRMS. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPÓN

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). LC-HRMS Polyphenolic and Capsaicinoid Profiling to Guarantee Paprika Integrity and Authenticity. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . ESPAÑA

Núñez, N.; Saurina, J.; Núñez, O. (2020). Targeted LC-HRMS and LC-MS/MS polyphenolic profiling to guarantee the integrity, safety and authenticity of diferent coffee varieties. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . ESPAÑA

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). Targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics to prevent food frauds in turmeric and curry samples. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . ESPAÑA

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). Non-targeted LC-HRMS Fingerprinting Strategy for the Prevention of Frauds in Turmeric and Curry Samples. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . ESPAÑA

Collado, X.; Campmajó, G.; Sentellas, S.; Saurina, J.; Núñez. O. (2021). Targeted HPLC-UV-FLD polyphenolics to assess paprika geographical origin. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Pons, J.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification and Authentication of Tea. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Vidal-Casanella, O.; Moreno-Merchán, J.; Núñez, O.; Saurina, J. (2021). Total polyphenolic content in food supplements and nutraceuticals: Antioxidant indexes versus high performance líquid chromatography. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Campmajó, G.; Saurina, J.; Núñez, O. (2021). Berry-based products classification by FIA-HRMS fingerprinting and chemometric analysis. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2021). Flow Injection Analysis-Differential Mobility Spectrometry Coupled to Mass Spectrometry (FIA-DMS-MS) for the Classification of Spanish Paprika. (Conferencia invitada) . 3rd International Webinar on Mass Spectrometry and Separation Techniques . Kington . REINO UNIDO

Àlex Cáceres; Mercè Granados, Javier Saurina, Sònia Sentellas. (2021). Assessment of the polyphenolic composition of orange wastes from agri-food industries by HPLC-UV-MS/MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Iris Carretero; Mercè Granados; Javier Saurina; Sònia Sentellas. (2021). Characterization of polyphenolic composition of extracts from winery wastes by HPLC-UV-MS/MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Aina Mir-Cerdà; Anaïs Izquierdo-Llopart; Javier Saurina; Sonia Sentellas (2021). Influence of oenological processes and product qualities on the compositional profiles of biogenic amines of sparkling wines. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Tamara Parada, Pablo Pardo, Javier Saurina, Sonia Sentellas (2021). Discrimination and characterization of dark chocolates based on polyphenolic profiles by liquid chromatography with UV and fluorescence detection. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SUIZA

Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J. (2021). Characterization of musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . SUIZA

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Membrane technologies for polyphenols recovery from winery and olive mill wastes. (Presentación de comunicación) . Euromembrane 2021 . DINAMARCA

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Recovery and purification of polyphenols from fruits and vegetables by membrane technology. (Poster) . Euromembrane 2021 . DINAMARCA

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Orange and spinach processing wastes as a source of value-added compounds: polyphenol extraction and antioxidant activity evaluation. (Presentación de comunicación) . 6th Green & Sustainable Chemistry Conference . PAÍSES BAJOS

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.;- Vecino, X.; Alvarinño T.; Cortina, J.L.; Saurina, J.; Granados, M. (2021). Orange and spinach processing wastes as a source of value-added compounds: polyphenol extraction and antioxidant activity evaluation. (Poster) . 6th Green & Sustainable Chemistry Conference . PAÍSES BAJOS

Izquierdo-Llopart, A.; Saurina, J. (2021). Determination of target compounds in Cava quality using liquid chromatography and inductively coupled plasma mass spectrometry. Application of chemometric tools to data analysis. (Poster) . Macrowine 2021 . FRANCIA

Tapia-Quirós, P.; Díaz, L.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Cortina, J.L.; Saurina, J.; Granados, M. (2021). Total polyphenol content and antioxidant capacity of agri-food wastes: Estimation by spectrophotometric assays and high-performance liquid chromatography. (Poster) . 14th World Congress on Polyphenols Applications 2021 . FRANCIA

Coves, J.R.; Tapia-Quirós, P.; Saenz, B.; Saurina, J.; Granados, M.; Cortina, J.L.; Castro-Barros, C.M.; Alvarino, T.; Pedrouso, A. (2021). Sustainable and valuable antioxidant recovery from winery food waste. (Presentación de comunicación) . RETASTE 2021 . GRECIA

Núñez, N.; Moret, E.; Lucci, P.; Saurina, J.; Núñez, O. (2022). Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades. (Presentación de comunicación) . 12a Trobada de Joves Investigadors dels Països Catalans . Girona . ESPAÑA

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization and Classification of Honey Samples based on Botanical Varieties by HPLC-UV Fingerprinting and Profiling Strategies. (Poster) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . ESPAÑA

Mir-Cerdà, A.; Kubinyiová, L.; Dolghii, J.; Dolezalová, A.; Oliva, E.; Núñez, O., Granados, M.; Saurina, J.; Sentellas, S. (2022). Polyphenol recovery from agrí-food waste using deep eutectic solvents. (Presentación de comunicación) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . ESPAÑA

Oscar Nuñez; Víctor García-Seval; Javier Saurina; Sonia Sentellas (2022). Classification and authenitication of Spanish blossom- and honeydew-honeys by off-line SPE HPLC-LRMS polyphenolic profiling and chemometric techniques. (Poster) . International Mass Spectrometry Conference (IMSC2022) . PAÍSES BAJOS

Oscar Núñez; Josep Pons; Àlex Bedmar; Nerea Núñez; Javier Saurina; Sonia Sentellas (2022). High-throughput FIA-MS fingerprinting methods in the classification and authentication of coffee and tea beverages. (Poster) . International Mass Spectrometry Conference (IMSC2022) . PAÍSES BAJOS

Sonia Sentellas; Guillem Campmajó; Javier Saurina; Oscar Núñez (2022). Differential mobility spectrometry coupled to mass spectrometry (DMS-MS) for the classification of Spanish PDO paprika. (Poster) . International Mass Spectrometry Conference (IMSC2022) . PAÍSES BAJOS

Campmajó, G.; Saurina, J.; Núñez, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics to address food classification and authentication issues. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . PAÍSES BAJOS

Núñez, N.; Moret, E.; Lucci, P.; Saurina, J.; Núñez, O. (2022). Coffee authentication BY HS-SPME-GC-MS and chemometrics. Application to the detection and quantification of adulteration in coffee samples. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . PAÍSES BAJOS

Núñez, N.; Saurina, J.; Núñez, O. (2022). COFFEE CLASSIFICATION, CHARACTERIZATION AND AUTHENTICATION BASED ON PRODUCTION REGION BY TARGETED AND NON-TARGETED HPLC-HRMS METHODS AND CHEMOMETRICS. APPLICATION TO ADULTERATED COFFEE SAMPLES. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . PAÍSES BAJOS

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Ion Mobility-Mass Spectrometry in Food Analysis. (Presentación de comunicación) . 15th World Congress on Polyphenols Applications 2022 . Valencia . ESPAÑA

Vilà, M.; Bedmar, À.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). High-Throughput non-Targeted FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea. (Presentación de comunicación) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SUIZA

Vidal-Casanella, O.; Núñez, O.; Saurina, J.; Sentellas, S. (2022). Characterization of Nutraceuticals and Functional Food Products Based on Polyphenolic Composition by Liquid Chromatography-Mass Spectrometry. (Presentación de comunicación) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SUIZA

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Honey Through Non-targeted UHPLC-HRMS Chroamtographic Fingerprints and Chemometric Methods. (Poster) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SUIZA

Mir-Cerdà, A.; Granados, M.; Saurina, J.; Sentellas, S. (2022). Agri-food wastes recycling for bioactive compounds recovery. (Poster) . VI Workshop anual INSA-UB: Revalorització i reaprofitament alimentari . ESPAÑA

Sonia Sentellas; Eleonora Oliva; Aina Mir-Cerdà; Javier Saurina (2022). Characterization of sparkling wine based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference . PAÍSES BAJOS

Aina Mir-Cerdà; Mercè Granados; Javier Saurina Purroy; Sonia Sentellas Minguillon (2022). Reciclatge de residus agro-alimentaris per a la recuperació d'agents bioactius. (Presentación de comunicación) . 12a Trobada de Joves Investigadors dels Països Catalans . ESPAÑA

Aina Mir Cerdà; Iris Carretero; Mercè Granados; Javier Saurina; Sonia Sentellas (2022). Identification and quantification of polyphenols in wine lees extracts by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference . PAÍSES BAJOS

Aina Mir Cerdà; Mercè Granados; Javier Saurina; Sònia Sentellas (2022). Mass spectrometric characterization of bioactive compounds recovered from agri-food wastes. (Poster) . International Mass Spectrometry Conference . PAÍSES BAJOS

Ainhoa Navarro-Abril; Aina Mir-Cerdà; Javier Saurina; Sònia Sentellas (2022). Determination of biogenic amines and amino acids by liquid chromatography with pre-column derivatization. Application to the characterization of wine and cava by chemometric methods. (Poster) . XXIII Reunión de la Sociedad Espanyola de Química Analítica . ESPAÑA

Sonia Sentellas; Tamara Parada; Javier Saurina (2022). Characterization of dark chocolates based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference (IMSC2022) . PAÍSES BAJOS

E. Oliva; A. Mir-Cerdà; J. Saurina; S. Sentellas; M. Sergi; D. Compagnone (2022). Recovery of Phenolic Compounds from Strawberry Residues by Natural Deep Eutectic Solvents. (Poster) . XXIX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana (SCI) - La Chimica Analitica per un futuro verde e sostenibile . Milazzo . ITALIA

José Fermín López Sánchez; Biel Granell; Anaïs Izquierdo-Llopart; Àngels Sahuquillo; Javier Saurina (2022). Characterization musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS. (Poster) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . ESPAÑA

Tesis, tesinas y trabajos

María Fernanda Montenegro Landívar . (2022) . Recovery of polyphenols by extraction and purification technologies from orange and spinach processing residues (Tesis Doctoral) . Universitat Politècnica de Catalunya.

Tesis, tesinas y trabajos

Cristina Borrell Olea . (2017) . Caracterització analítica de sistemes d'alliberament controlat de fàrmacs basats en 'metal organic frameworks' i compostos model (ibuprofè i polifenols) preparats mitjançant tecnologies verdes (Tesis de Masters) . Universitat de Barcelona.

Núria Moratalla Blanch . (2018) . Extracció i determinació de polifenols en residus de matrius agroalimentaries per HPLC-UV (Tesis de Masters) . .

Aida Carretero Coo . (2018) . Desenvolupament d'un mètode analític per a la determinació d'àcids orgànics en mostres de vins i escumosos mitjançant HPLC-UV/Vis (Tesis de Masters) . Universitat de Barcelona.

Berta Alcalde Saña . (2019) . Total polyphenol content in agri-food wastes: assessment of antioxidant activity assays (Tesis de Masters) . Universitat de Barcelona.

Òscar Vidal Casanella . (2019) . Desenvolupament de mètodes de cromatografia de líquids d'alta eficàcia (HPLC) per a la determinació i caracterització de flavanols en suplements dietètics (Tesis de Masters) . Universitat de Barcelona.

Aina Queral Beltran . (2020) . Determinació d'amines biògenes per cromatografia de líquids amb detecció d'absorció molecular UV/vis. Aplicació a la caracterització i autenticació de caves (Tesis de Masters) . Universitat de Barcelona.

José Joaquín Villaplana Juan . (2020) . Separation and purification of polyphenols in food matrices using polymeric resins (Tesis de Masters) . Universitat de Barcelona.

Laura Díaz Atienza . (2020) . Estudi de l'activitat antioxidant de productes d'origen vegetal: aplicació de la cromatografia de líquids i d'índexs d'activitat antioxidant (Tesis de Masters) . Universitat de Barcelona.

Aina Mir Cerdà . (2021) . Determinació d'amines biògenes en els diferents estadis del procés d'elaboració del cava per cromatografia de líquids. Aplicació a la caracterització de vins i caves per mètodes quimiomètrics (Tesis de Masters) . Universitat de Barcelona.

Iris Carretero Coo . (2021) . Caracterització i purificació de polifenols recuperats a partir de residus de la producció del vi (Tesis de Masters) . Universitat de Barcelona.