Javier Vicente Saurina Purroy

Full professor

Scopus Author ID: 7006241928

Researcher ID: K-5454-2012

Knowledge area: Química Analítica

Research group: Food and Art: Authentication and Sustainability Challenges (FAAST)

Contact Information
Department of Chemical Engineering and Analytical Chemistry
Martí i Franquès 1 - 11
934021277
xavi.saurina(a)ub.edu

Academic training

Química . Universitat de Barcelona . 06/1988 . (Diploma / Degree / Activities)

Grado en Química . Universitat de Barcelona . 10/1990 . (Diploma / Degree / Activities)

Farmacia . Universitat de Barcelona . 02/1996 . (Diploma / Degree / Activities)

Química . Universitat de Barcelona . 07/1997 . (Ph.D.)

Journal Publications

Hernández-Cassou, S.; Saurina, J. (2013). Determination of histamine in wine samples by flow-injection analysis and multivariate calibration. Analytical Letters, 46(11), pp. 1758 - 1768 . https://doi.org/10.1080/00032719.2012.679642 . ISSN: 0003-2719

Murillo-Cremaes, N.; Lopez-Periago, A.M.; Saurina, J.; Roig, A.; Domingo, C. (2013). Nanostructured silica-based drug delivery vehicles for hydrophobic and moisture sensitive drugs. Journal of Supercritical Fluids, 73, pp. 34 - 42 . https://doi.org/10.1016/j.supflu.2012.11.006 . ISSN: 0896-8446

Khan, M.R.; Busquets, R.; Saurina, J.; Hernandez, S.; Puignou, L. (2013). Identification of Seafood as an Important Dietary Source of Heterocyclic Amines by Chemometry and Chromatography-Mass Spectrometry. Chemical Research in Toxicology, 26(6), pp. 1014 - 1022 . https://doi.org/10.1021/tx4001682 . ISSN: 0893-228X

Navarro, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, LL. (2014). Characterization of fruit products by capillary zone electrophoresis and liquid chromatography using the compositional profiles of polyphenols. Application to authentication of natural extracts. Journal of Agricultural and Food Chemistry, 62(5), pp. 1038 - 1046 . Institutional Repository . ISSN: 0021-8561

Hermo, M.P.;Saurina, J.; Barbosa, J.; Barrón, D. (2014). High-resolution mass spectrometry applied to the study of metabolome modifications in various chicken tissues after amoxicillin administration. Food Chemistry, 153, pp. 405 - 413 . Institutional Repository . ISSN: 0308-8146

Murillo-Cremaes, N.; Lopez-Aranguren, P.; Vega, L.F.; Saurina, J.; Roig, A.; Domingo, C. (2014). A Novel Solventless Coating Method to Graft Low-Molecular Weight Polyethyleneimine on Silica Fine Powders. Journal of Polymer Science Part A: Polymer Chemistry, 52(19), pp. 2760 - 2768 . ISSN: 0887-624X

Murillo-Cremaes, N.; Subra-Paternault, P.; Saurina, J.; Roig, A.; Domingo, C. (2014). Compressed antisolvent process for polymer coating of drug-loaded aerogel nanoparticles and study of the release behavior. Colloid and Polymer Science, 292(10), pp. 2475 - 2484 . ISSN: 0303-402X

Raja, M.; Hernández-Revelles, J.; Hernández-Cassou, S.; Saurina, J. (2014). Determination of polyphenols in pear pulp matrix by solvent extraction and liquid chromatography with UV-Vis detection. Analytical Methods, 6(24), pp. 9769 - 9776 . https://doi.org/10.1039/C4AY02558J . ISSN: 1759-9660

Pérez-Ràfols, C.; Viñas, D.; Hernández-Cassou, S.; Saurina, J. (2015). Experimental design for the determination of polyphenols by liquid chromatography: application to the chemometric characterization and classification of beers. Analytical Methods, 7, pp. 3283 - 3290 . https://doi.org/10.1039/c5ay00132c . ISSN: 1759-9660

Puigventós, L.; Navarro, M.; Alechaga, É.; Núñez, O.; Saurina, J.; Hernández-Cassou, H.; Puignou, L. (2014). Determination of polyphenolic profiles by liquid chromatography-electrospray-tandem mass spectrometry for the authentication of fruit extracts. Analytical and Bioanalytical Chemistry, 407, pp. 597 - 608 . Institutional Repository . ISSN: 1618-2642

Pérez-Ràfols, C.; Saurina, J. (2015). Liquid chromatographic fingerprints and profiles of polyphenolic compounds applied to the chemometric characterization and classification of beers. Analytical Methods, 7(20), pp. 8733 - 8739 . https://doi.org/10.1039/c5ay02113h . ISSN: 1759-9660

Salerno, A.; Saurina, J.; Domingo, C. (2015). Supercritical CO2 foamed polycaprolactone scaffolds for controlled delivery of 5-fluorouracil, nicotinamide and triflusal. International Journal of Pharmaceutics, 496(2), pp. 654 - 663 . https://doi.org/10.1016/j.ijpharm.2015.11.012 . ISSN: 0378-5173

Gallart-Ayala, H.; Kamleh, M.A.; Hernández-Cassou, S.; Saurina, J.; Checa, A. (2016). Ultra-high performance liqud chromatography-high resolution mass spectrometry based metabolomics as a strategy for beer characterization. Journal of the Institute of Brewing, 122(3), pp. 430 - 436 . ISSN: 0046-9750

Veres, P.; Lopez-Periago, AM.; Lazar, I.; Saurina, J.; Domingo, C. (2015). Hybrid aerogel preparations as drug delivery matrices for low water-solubility drugs. International Journal of Pharmaceutics, 496(2), pp. 360 - 370 . ISSN: 0378-5173

Farrés-Cebrián, M.; Seró, R.; Saurina, J.; Núñez, O. (2016). HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils via principal component analysis. Separations, 3(4), p. 33 . Institutional Repository . ISSN: 2297-8739

Sentellas, S.; Núñez, O.; Saurina, J. (2016). Recent advances in the determination of biogenic amines in food samples by (U)HPLC. Journal of Agricultural and Food Chemistry, 64(41), pp. 7667 - 7678 . Institutional Repository . ISSN: 0021-8561

Parets, L.; Alechaga, E.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, LL. (2016). Ultrahigh pressure liquid chromatography-atmospheric pressure photoionization-tandem mass spectrometry for the determination of polyphenolic profiles in the characterization and classification of cranberry-based pharmaceutical preparations and natural extracts. Analytical Methods, 8, pp. 4363 - 4378 . Institutional Repository . ISSN: 1759-9660

Díaz, R.; Gallart-Ayala, H.; Sancho, J.V.; Núñez, O.; Zamora, T.; Martins, C.P.B.; Hernández, F.; Hernández-Cassou, S.; Saurina, J.; Checa, A. (2016). Told through the wine: a liquid chromatography-mass spectrometry interplatform comparison reveals the influence of the global approach on the final annotated metabolites in non-targeted metabolomics. Journal of Chromatography A, 1433, pp. 90 - 97 . Institutional Repository . ISSN: 0021-9673

Junza, A.; Saurina, J.; Barrón, D.; Minguillón, C. (2016). Metabolic profile modifications in milk after enrofloxacin administration studied by liquid chromatography coupled with high resolution mass spectrometry. Journal of Chromatography A, 1460, pp. 92 - 99 . https://doi.org/10.1016/j.chroma.2016.07.016 . ISSN: 0021-9673

Raja, M.; Alberti, J.; Saurina, J.; Sentellas, S. (2016). Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA. Analytical and Bioanalytical Chemistry, 408(14), pp. 3911 - 3922 . https://doi.org/10.1007/s00216-016-9481-4 . ISSN: 1618-2642

Larrauri, A.; Núñez, O.; Hernández-Cassou, S.; Saurina, J. (2017). Determination of polyphenols in white wines by liquid chromatography. Application to the characterization of Alella (Catalonia, Spain) wines using chemometric methods. Journal of AOAC International, 100(2), pp. 323 - 329 . Institutional Repository . ISSN: 1060-3271

Pardo-Mates, N.; Vera, A.; Barbosa, S.; Hidalgo-Serrano, M.; Núñez, O.; Saurina, J.; Hernández-Cassou, S.; Puignou, L. (2017). Characterization, classification and authentication of fruit-based extracts by means of HPLC-UV chromatographic fingerprints, polyphenolic profiles and chemometric methods. Food Chemistry, 221, pp. 29 - 38 . Institutional Repository . ISSN: 0308-8146

Puigventós, L.; Núñez, O.; Saurina, J. (2016). HPLC Fingerprints for the Authentication of Cranberry-Based Products Based on Multivariate Calibration Approaches. Current Analytical Chemistry, 12 . Institutional Repository . ISSN: 1573-4110

Saurina, J.; Sentellas, S. (2017). Strategies for metabolite profiling based on liquid chromatography. Journal Of Chromatography B-Analytical Technologies In The Biomedical And Life Sciences, 1044 , pp. 103 - 111 . https://doi.org/10.1016/j.jchromb.2017.01.011 . ISSN: 1570-0232

Lucci, P.; Saurina, J.; Núñez, O. (2016). Trends in LC-MS and LC-HRMS Analysis and Characterization of Polyphenols in Food. Trac-Trends in Analytical Chemistry . Institutional Repository . ISSN: 0165-9936

Lopez-Periago, AM.; Portoles-Gil, N.; Lopez-Dominguez, P.; Fraile, J.; Saurina, J.; Aliaga-Alcalde, N. ; Tobias, G.; Ayllon, JA.; Domingo, C. (2017). Metal-Organic Frameworks Precipitated by Reactive Crystallization in Supercritical CO2. Crystal Growth & Design, 17 (5), pp. 2864 - 2872 . https://doi.org/10.1021/acs.cgd.7b00378 . ISSN: 1528-7483

Salerno, A.; Domingo, C.; Saurina, J. (2017). PCL foamed scaffolds loaded with 5-fluorouracil anti-cancer drug prepared by an eco-friendly route. Materials Science & Engineering C-Materials For Biological Applications, 75, pp. 1191 - 1197 . https://doi.org/10.1016/j.msec.2017.03.011 . ISSN: 0928-4931

Salerno, A.; Verdolotti, L.; Raucci, MG.; Saurina, J.; Domingo, C.; Lamanna, R.; Iozzino, V.; Lavorgna, M. (2018). Hybrid gelatin-based porous materials with a tunable multiscale morphology for tissue engineering and drug delivery. European Polymer Journal, 99, pp. 230 - 239 . ISSN: 0014-3057

Carranco, N.; Farrés-Cebrián, M.; Saurina, J.; Núñez, O. (2018). Authentication and Quantitation of Frauds in Extra Virgin Olive Oils based on HPLC-UV Fingerprinting and Multiariate Calibration. Foods, 7(4), p. 44 . Institutional Repository . ISSN: 2304-8158

Bakhytkyzy, I.; Núñez, O.; Saurina, J. (2018). Determination of flavanols by líquid chromatography with fluorescence detection. Application to the characterization of cranberry-based pharmaceuticals through profiling and fingerprinting approaches. Journal of Pharmaceutical and Biomedical Analysis, 156, pp. 206 - 213 . Institutional Repository . ISSN: 0731-7085

Rodriguez-Cid, L.; Sentellas, S.; Saurina, J. (2018). Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism. Analytical and Bioanalytical Chemistry, 410, pp. 2229 - 2239 . ISSN: 1618-2642

Barbosa, S.; Pardo-Mates, N.; Hidalgo-Serrano, M.; Saurina, J.; Puignou, L.; Núñez, O. (2018). Detection and Quantitation of Frauds in the Authentication of Cranberry-Based Extracts by UHPLC-HRMS (Orbitrap) Polyphenolic Profiling and Multivariate Calibration Methods. Journal of Agricultural and Food Chemistry, 66(35), pp. 9353 - 9365 . Institutional Repository . ISSN: 0021-8561

Bakhytkyzy, I.; Núñez, O.; Saurina, J. (2019). Size exclusion coupled to reversed-phase líquid chromatography for the characterization of cranberry products. Food Analytical Methods, 12(2), pp. 604 - 611 . Institutional Repository . ISSN: 1936-9751

Izquierdo-Llopart, A.; Saurina, J. (2019). Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis. Foods, 8(1), p. 22 . Institutional Repository . ISSN: 2304-8158

Campmajó, G.; Navarro, G.J.; Núñez, N.; Puignou, L.; Saurina, J.; Núñez, O. (2019). Non-targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods. Sensors, 19(6), p. 1388 . Institutional Repository . ISSN: 1424-8220

Barbosa, S.; Pardo-Mates, N.; Hidalgo-Serrano, M.; Saurina, J.; Puignou, L.; Núñez, O. (2019). UHPLC-HRMS (Orbitrap) Fingerprinting in the Classification and Authentication of Cranberry-based Natural Products and Pharmaceuticals using Multivariate Calibration Methods. Analytical Methods, 11(26), pp. 3341 - 3349 . Institutional Repository . ISSN: 1759-9660

Campmajó, G.; Cayero, L.; Saurina, J.; Núñez, O. (2019). Classification of Hen Eggs by HPLC-UV Fingerprinting and Chemometric Methods. Foods, 8(8), p. 310 . Institutional Repository . ISSN: 2304-8158

Barbosa, S.; Campmajó, G.; Saurina, J.; Puignou, L.; Núñez, O. (2019). Determination of Phenolic Compounds in Paprika by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry: Application to Product Designation of Origin Authentication by Chemometrics. Journal of Agricultural and Food Chemistry, 68(2), pp. 591 - 602 . Institutional Repository . ISSN: 0021-8561

Saurina, Javier; Sentellas, Sonia (2019). Liquid chromatography coupled to mass spectrometry for metabolite profiling in the field of drug discovery. Expert Opinion on Drug Discovery, 14(5), pp. 469 - 483 . https://doi.org/10.1080/17460441.2019.1582638 . ISSN: 1746-0441

Seró, R.; Núñez, N.; Núñez, O.; Camprubí, A.; Grases, J.M.; Saurina, J.; Moyano, E.; Calvet, C. (2018). Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus. Journal of the Science of Food and Agriculture, 99, pp. 2966 - 2973 . Institutional Repository . ISSN: 0022-5142

Berta Alcalde; Mercè Granados; Javier Saurina (2019). Exploring the antioxidant features of polyphenols by spectroscopic and electrochemical methods. Antioxidants, 2019(8), p. 523 . Institutional Repository . ISSN: 2076-3921

Vidal, Oscar; Castilla, Xavier; Aliaga-Alcalde, Nuria; Lopez-Periago, Ana M; Domingo, Concepcion; Sentellas, Sonia; Saurina, Javier (2020). Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples. Current Analytical Chemistry, 16(2), pp. 95 - 105 . https://doi.org/10.2174/1573411014666180629125729 . ISSN: 1573-4110

Vidal-Casanella, O.; Núñez, N.; Sentellas, S.; Núñez, O.; Saurina, J. (2020). Characterization of turmeric and curry samples by liquid chromatography with spectroscopic detection based on polyphenolic and curcuminoid contents. Separations, 7(2), p. 23 . Institutional Repository . ISSN: 2297-8739

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). Classification and Authentication of Paprika by UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA). Foods, 9(4), p. 486 . Institutional Repository . ISSN: 2304-8158

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). Targeted UHPLC-HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes. Molecules, 25(7), p. 1623 . Institutional Repository . ISSN: 1420-3049

Campmajó, G.; Saez-Vigo, R.; Saurina, J.; Núñez, O. (2020). High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations. Food Control, 114, p. 107265 . Institutional Repository . ISSN: 0956-7135

Núñez, N.; Collado, X.; Martínez, C.; Saurina, J.; Núñez, O. (2020). Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation of Adulterated Coffee Samples. Foods, 9(3), p. 378 . Institutional Repository . ISSN: 2304-8158

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O.; (2020). Non-targeted Ultra-high performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) Fingerprints for the Chemometric Characterization and Classification of turmeric and curry samples. Separations, 7(32), pp. 1 - 13 . Institutional Repository . ISSN: 2297-8739

Núñez, N.; Vidal-Casanella, O; Sentellas, S.; Saurina, J.;; Núñez, O. (2020). Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics. Molecules, 25(12), p. 2942 . Institutional Repository . ISSN: 1420-3049

Paulina Tapia-Quirós; Maria Fernanda Montenegro-Landívar; Monica Reig; Xanel Vecino; Teresa Alvarino; Jose Luis Cortina; Javier Saurina; Merce Granados (2020). Olive mill and winery wastes as viable sources of bioactive compounds: a study on polyphenols recovery. Antioxidants, 9(11) . Institutional Repository . ISSN: 2076-3921

Izquierdo-Llopart, A.; Carretero, A.; Saurina, J. (2020). Organic acid profiling by liquid chromatography for the characterization of base vines and sparkling wines. Food Analytical Methods, 13(10), pp. 1852 - 1866 . Institutional Repository . ISSN: 1936-9751

Núñez, N.; Martínez, C.; Saurina, J.; Núñez, O. (2020). High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods. Journal of the Science of Food and Agriculture, 101, pp. 65 - 73 . Institutional Repository . ISSN: 0022-5142

Izquierdo-Llopart, A.; Saurina, J. (2020). Liquid chromatographic cpproach for the discrimination and classification of cava samples based on the phenolic composition using chemometric methods. Beverages, 6(3)(54) . Institutional Repository . ISSN: 2306-5710

Arrizabalaga-Larrañaga, A.; Campmajó, G.; Saurina, J.; Núñez, O.; Santos, F.J.; Moyano, E. (2021). Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC-APCI- HRMS. LWT Food Science and Technology, 139(110533) . Institutional Repository . ISSN: 0023-6438

Vidal-Casanella, O.; Arias-Alpizar, K.; Núñez, O.; Saurina, J. (2021). Hydrophilic interaction liquid chromatography to characterize nutraceuticals and food supplements based on flavanols and related compounds. Separations, 8(2), p. 17 . Institutional Repository . ISSN: 2297-8739

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Cortina, J.L.; Saurina, J. (2021). Recovery of added-value compounds from orange and spinach processing residues: green extraction of phenolic compounds and evaluation of antioxidant activity. Antioxidants, 10(11), p. 1800 . Institutional Repository . ISSN: 2076-3921

Vidal-Casanella, O.; Núñez, O.; Granados, M.; Saurina, J.; Sentellas, S. (2021). Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols. Applied Sciences, 11, pp. 8276-1 - 8276-16 . Institutional Repository . ISSN: 2076-3417

Pons, J.; Bedmar, À.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Tea and Chicory Extract Characterization, Classification and Authentication by non-Targeted HPLC-UV-FLD Fingerprinting and Chemometrics. Foods, 10(12), p. 2935 . Institutional Repository . ISSN: 2304-8158

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Cortina, J.L.; Saurina, J. (2021). Polyphenols and their potential role to fight viral diseases: An overview. Science of the Total Environment, 801 . https://doi.org/10.1016/j.scitotenv.2021.149719 . ISSN: 0048-9697

Mir-Cerdà, A.; Izquierdo-Llopart, A.; Saurina, J.; Sentellas, S. (2021). Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content. Fermentation, 7(3), pp. 1 - 13 . Institutional Repository . ISSN: 2311-5637

Núñez, N.; Saurina, J.; Núñez, O. (2021). Non-targeted HPLC-FLD fingerprinting for the detection and quantitation of adulterated coffee samples by chemometrics. Food Control, 124, p. 107912 . Institutional Repository . ISSN: 0956-7135

Campmajó, G.; Rodríguez-Javier, Luis R.; Saurina, J.; Núñez, O. (2021). Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting. Food Chemistry, 352, p. 129397 . Institutional Repository . ISSN: 0308-8146

Núñez, N.; Saurina, J.; Núñez, O. (2021). Authenticity assessment and fraud quantitation of coffee adulterated with chicory, barley and blours by untargeted HPLC-UV-FLD fingerprinting and chemometrics. Foods, 10(4), p. 840 . Institutional Repository . ISSN: 2304-8158

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods. LWT Food Science and Technology, 147, p. 111646 . Institutional Repository . ISSN: 0023-6438

Vidal-Casanella, O.; Núñez, O.; Saurina, J. (2021). Liquid chromatographic fingerprints for the characterization of flavanol-rich nutraceuticals based on 4-dimethylaminocinnamaldehyde precolumn derivatization. Scientia Pharmaceutica, 89(18) . Institutional Repository . ISSN: 2218-0532

Zúñiga-López, M.C.; Maturana, G.; Campmajó, G.; Saurina, J.; Núñez, O. (2021). Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity. Antioxidants, 10(7), pp. 1151-1 - 1151-15 . Institutional Repository . ISSN: 2076-3921

Riviezzi, B.; Campmajó, G.; Cagide, C.; Carrera, E.; Saurina, J.; Castro-Sowinski, S.; Olivaro, C.; Núñez, O., Morel Revetria, M.A. (2021). Comparative metabolite analysis of Delftia-Bradyrhizobium co-inoculated soybean plants using UHPLC-HRMS-based metabolomic profiling. Symbiosis, 85, pp. 325 - 341 . https://doi.org/10.1007/s13199-021-00818-9 . ISSN: 0334-5114

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.;Granados, M.; Cortina, J.L.; Saurina, J. (2021). Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology. Journal of Environmental Chemical Engineering, 9(4), p. 105330 . https://www.sciencedirect.com/science/article/pii/S2213343721003079 / https://reader.elsevier.com/reader/sd/pii/S2213343721003079?token=BE35594B428030F74410A39FD1C0B497D3526335245E991306BECED16ECE84FB422C3F335C3B93EEBBB9 . ISSN: 2213-2929

Vidal-Casanella, O.; Núñez, O.; Hernández-Cassou, S.; Saurina, J. (2020). Assessment of experimental factors affecting the sensitivity and selectivity of the spectrophotometric estimation of proanthocyanidins in foods and nutraceuticals. Food Analytical Methods, 14, pp. 485 - 495 . Institutional Repository . ISSN: 1936-9751

Izquierdo-Llopart, A.; Saurina J. (2021). Multi-sensor characterization of sparkling wines based on data fusion. Chemosensors, 9(8), p. 200 . https://doi.org/10.3390/chemosensors9080200 . ISSN: 2227-9040

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Cortina, J.L.; Saurina, J.; Granados, M. (2022). Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases. Foods, 11(3), p. 362 . Institutional Repository . ISSN: 2304-8158

Vidal-Casanella, O.; Moreno-Merchan, J.; Granados, M.; Nuñez, O.; Saurina, J.; Sentellas, S. (2022). Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography. Antioxidants, 11(2), p. 324 . Institutional Repository . ISSN: 2076-3921

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Saurina, J.; Granados, M.; Cortina, J.L. (2022). Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. Journal of Environmental Management, 307, p. 114555 . Institutional Repository . ISSN: 0301-4797

Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; López-Sánchez, J.F.; Saurina, J. (2022). Characterization of Musts, Wines, and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Beverages, 8(1), pp. 1 - 12 . Institutional Repository . ISSN: 2306-5710

Campmajó, G.; Saurina, J.; Núñez, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples. Food Chemistry, 373, p. 131491 . Institutional Repository . ISSN: 0308-8146

Saurina, J.; Sentellas, S.; Núñez, O. (2021). Special Issue 'Featured Reviews in Separation Science'. Separations . https://www.mdpi.com/journal/separations/special_issues/review_separation . ISSN: 2297-8739

Collado, X.; Campmajó, G.; Sentellas, S.; Saurina, J.; Núñez, O. (2021). Targeted HPLC-UV-FLD Polyphenolics to Assess Paprika Geographical Origin. Biology and life sciences forum, 6(1), p. 5 . Institutional Repository . ISSN: 2673-9976

Mir-Cerdà, A.; Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J.; Sentellas, S. (2022). Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition. Sensors, 22(6), pp. 1 - 13 . Institutional Repository . ISSN: 1424-8220

Àlex Cáceres; Mercè Granados; Javier Saurina; Sonia Sentellas (2021). Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS. Biology and life sciences forum . ISSN: 2673-9976

Iris Carretero; Mercè Granados; Javier Saurina; Sonia Sentellas (2021). Characterization of Polyphenolic Composition of Extracts from Winery Wastes by HPLC-UV-MS/MS. Biology and life sciences forum . ISSN: 2673-9976

Aina Mir-Cerdà; Anaïs Izquierdo-Llopart; Javier Saurina; Sonia Sentellas (2021). Influence of Oenological Processes and Product Qualities on the Compositional Profiles of Biogenic Amines of SparklingWines. Biology and life sciences forum . ISSN: 2673-9976

Tamara Parada; Pable Pardo; Javier Saurina; Sonia Sentellas (2021). Discrimination and Characterization of Dark Chocolates Based on Polyphenolic Profiles by Liquid Chromatography with UV and Fluorescence Detection. Biology and life sciences forum . ISSN: 2673-9976

Pons, J.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification, and Authentication of Tea. Biology and life sciences forum, 6(1), p. 104 . Institutional Repository . ISSN: 2673-9976

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples. Biology and life sciences forum, 6(1), p. 102 . Institutional Repository . ISSN: 2673-9976

Campmajó, G.; Saurina, J.; Núñez, O. (2021). Berry-based products classification by FIA−HRMS fingerprinting and chemometric analysis. Biology and life sciences forum, 6(1), p. 106 . Institutional Repository . ISSN: 2673-9976

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Differential mobility spectrometry coupled to mass spectrometry (DMS−MS) for the classification of Spanish PDO paprika. Food Chemistry, 390(133141) . Institutional Repository . ISSN: 0308-8146

Vilà, M.; Bedmar, À.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). High-throughput Flow Injection Analysis-Mass Spectrometry (FIA-MS) Fingerprinting for the Authentication of Tea. Application to the Detection of Teas Adulterated with Chicory. Foods, 11(2153) . Institutional Repository . ISSN: 2304-8158

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by non-targeted HPLC-UV and off-line SPE HPLC-UV Polyphenolic Fingerprinting Strategies. Foods, 11(15), p. 2345 . Institutional Repository . ISSN: 2304-8158

Ainhoa Navarro-Abril; Javier Saurina; Sonia Sentellas (2022). Simultaneous Determination of Amino Acids and Biogenic Amines by Liquid Chromatography Coupled to Mass Spectrometry for AssessingWine Quality. Beverages, 8, p. 69 . ISSN: 2306-5710

García-Seval, Víctor; Saurina, Javier; Sentellas, Sònia; Núñez Burcio, Oscar (2022). Off-line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey. Molecules, 27(22), p. 7812 . Institutional Repository . ISSN: 1420-3049

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Honey by Non-Targeted UHPLC-HRMS Chromatographic Fingerprints and Chemometric Methods. Biology and life sciences forum, 18(1), p. 26 . Institutional Repository . ISSN: 2673-9976

García-Seval, V.; Saurina, J.; Sentellas, S.; Núñez, O. (2022). Characterization and Classification of Spanish Honey by Non-targeted LC-HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods. Molecules, 27(23), p. 8357 . Institutional Repository . ISSN: 1420-3049

Mir-Cerdà, A.; Saurina, J.; Sentellas, S. (2022). Bioactive Amines in Wines. The Assessment of Quality Descriptors by Flow Injection Analysis with Tandem Mass Spectrometry. Molecules, 27(24) . https://doi.org/10.3390/molecules27248690 . ISSN: 1420-3049

A. Junza; J. Saurina; C. Minguillón; D. Barrón (2022). Metabolites in milk after enrofloxacin treatment and their persistence to temperature. Journal of Agricultural and Food Chemistry, 70, pp. 8441 - 8450 . https://doi.org/10.1021/acs.jafc.2c02230 . ISSN: 0021-8561

Vidal-Casanella, O.; Arias-Alpizar, K.; Núñez, O.; Saurina, J. (2022). Extraction and characterization of flavanol-rich nutraceuticals based on high-performance liquid chromatography. Separations, 9(4), p. 87 . Institutional Repository . ISSN: 2297-8739

Núñez, Nerea; Moret, Erica; Lucci, Paolo; Saurina, Javier; Núñez Burcio, Oscar (2022). Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades Coffee authentication using GC-MS and chemometric methods. Application to the detection and quantitation of adulterated coffee samples. Revista de la Societat Catalana de Química, 21, pp. 59 - 65 . Institutional Repository . ISSN: 1576-8961

Nartea, A.; Fanesi, B.; Giardinieri, A.; Campmajó, G.; Lucci, P.; Saurina, J.; Pacetti, D.; Fiorini, D.; Frega, N.G.; Núñez, O. (2022). Glucosinolates and polyphenols of colored Cauliflower as chemical discriminants based on cooking procedures. Foods, 11(19), p. 3041 . Institutional Repository . ISSN: 2304-8158

P. Tapia-Quirós; M.F. Montenegro-Landívar; X. Vecino; T. Alvarino; J.L. Cortina; J. Saurina; M. Granados; M. Reig (2022). A green approach to phenolic compounds recovery from olive mill and winery wastes. Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2022.155552 . ISSN: 0048-9697

Montenegro Landívar, María Fernanda; Tapia Quirós, Paulina; Vecino, Xanel; Reig, Mónica; Granados i Juan, Mercè; Farran, Adriana; Cortina, José Luis; Saurina, Javier; Valderrama, César (2022). ¿ Recovery of natural polyphenols from spinach and orange by-products by pressure-driven membrane processes. Membranes, 12(7), p. 669 . Institutional Repository . ISSN: 2077-0375

Tapia-Quirós, Paulina; Montenegro Landívar, María; Reig, Mònica; Vecino, Xanel; Saurina, Javier; Granados i Juan, Mercè; Cortina, José Luis (2022). Integration of nanofiltration and reverse osmosis technologies in polyphenols recovery schemes from winery and olive mill wastes by aqueous-based processing. Membranes, 12(3), p. 339 . Institutional Repository . ISSN: 2077-0375

Aina Mir-Cerdà; Iris Carretero; José Rubén Coves; Alba Pedrouso; Celia María Castro-Barros; Teresa Alvarino; José Luis Cortina; Javier Saurina; Mercè Granados; Sonia Sentellas (2023). Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance. Science of the Total Environment, 857(Part 3), p. 159623 . Institutional Repository . ISSN: 0048-9697

Granell, Biel; Izquierdo Llopart, Anaïs; Sahuquillo, Àngel; Saurina, Javier ; López Sánchez, Jose Fermín (2021). Characterization of Musts, Wines and Sparkling Wines Based on Their Elemental Composition Determined by ICP-OES and ICP-MS. Biology and life sciences forum, 6(1), p. 11 . Institutional Repository . ISSN: 2673-9976

Mir-Cerdà, A.; Núñez, O.; Granados, M.; Sentellas, S.; Saurina, J. (2023). An overview of the extraction and chromatographic characterization of bioactive phenolic compounds from agri-food residues waste within the framework of circular bioeconomy. Trac-Trends in Analytical Chemistry, 161(116994), pp. 1 - 12 . Institutional Repository . ISSN: 0165-9936

Romers, T.; Saurina, J.; Sentellas, S.; Núñez, O. (2023). Targeted HPLC-UV Polyphenolic profiling to detect and quantify adulterated tea samples by chemometrics. Foods, 12(7), pp. 1 - 12 . Institutional Repository . ISSN: 2304-8158

Campmajó, G.; Saurina, J.; Núñez, O. (2023). Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification. Food Control, 152(109834) . Institutional Repository . ISSN: 0956-7135

Mir-Cerdà, A.; Granados, M.; Saurina, J.; Sentellas, S. (2023). Green extraction of antioxidant compounds from olive tree leaves based on naturaldeep eutectic solvents. Antioxidants, 12(5), p. 995 . Institutional Repository . ISSN: 2076-3921

Mónica Fernández-Estellé; Víctor Hernández-González; Javier Saurina; Oscar Núñez; Sonia Sentellas (2023). Characterization and classification of Spanish honeydew and blossom honeys based on their antioxidant capacity. Antioxidants, 12, p. 495 . Institutional Repository . ISSN: 2076-3921

Eleonora Oliva; Aina Mir-Cerdà; Manuel Sergi; Sònia Sentellas; Javier Saurina (2023). Characterization of sparkling wine based on polyphenolic profiling by liquid chromatography coupled to mass spectrometry. Fermentation, 9, p. 223 . https://doi.org/10.3390/fermentation9030223 . ISSN: 2311-5637

Participations in Conferences

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J. (2018). Determinació de Polifenols per Cromatografia de Líquids d'Ultra Elevada Eficàcia acoblada a l'Espectrometria de Masses en Tàndem (UHPLC-ESI-MS/MS) per a la Classificació de Pebres Vermells. (Poster) . XIV Masterquímica . Barcelona . SPAIN

Núñez, O.; Sánchez, C.; Campmajó, G.; Barbosa, S.; Cetó, X.; Serrano, N.; Saurina, J.; Díaz-Cruz, J.M.; Ariño, C.; Esteban, M. (2018). Liquid chromatography and chemometrics in the characterization, classification and authentication of spanish paprika by means of polyphenolic and metabolomic fingerprinting. (Poster) . HPLC 2018. 47th International Symposium on High Performance Liquid Phase Separations and Related Techniques . Washinghton . UNITED STATES

Núñez, N.; Núñez, O.; Saurina, J. (2018). Characterization and Classification of Extra Virgin Olive Oils with Protected Designation of Origin by Capillary Electrophoresis, Liquid Chromatography and Chemometrics. (Poster) . 47th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2018) . Washington . UNITED STATES

Collado, X.; Núñez, N.; Núñez, O.; Saurina, J. (2018). HPLC-UV Fingerprinting in the Characterization and Classification of Arabica and Robusta Coffees by Chemometric Methods. (Poster) . 47th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2018) . Washington . UNITED STATES

Barbosa, S.; Campmajó, G.; Núñez, O.; Saurina, J.; Puignou, L. (2018). Characterization and Classification of Spanish Paprika with Protected Designation of Origin by UHPLC-HRMS Polyphenolic Fingerprinting and Chemometrics. (Presentation of communication) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALY

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J.; Puignou, L. (2018). UHPLC-ESI-MS/MS for the Determination of Polyphenols in Spanish Paprika (Capsicum annuum, L.). Application to Protected Designation of Origin (PDO) Classification by Chemometrics. (Poster) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALY

Núñez, N.; Núñez, O.; Sentellas, S.; Saurina, J. (2018). UHPLC-ESI-HRMS Characterization of Turmeric and Curry Samples based on Profiling and Fingerprinting Approaches. (Poster) . XXII International Mass Spectrometry Conference (IMSC2018) . Florence . ITALY

Barbosa, S.; Campmajó, G.; Núñez, O.; Saurina, J.; Puignou, L. (2018). UHPLC-ESI-MS/MS and UHPLC-ESI-HRMS in the Classification and Authentication of Spanish Paprika with Protected Designation of Origin by Chemometrics. (Presentation of communication) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . SPAIN

Núñéz, N.; Collado, X.; Núñez, O.; Saurina, J. (2018). Characterization and Classification of Arabica and Robusta Coffees by Liquid Chromatography, Mass Spectrometry and Chemometric Methods. (Poster) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . SPAIN

Campmajó, G.; Barbosa, S.; Núñez, O.; Saurina, J.; Puignou, L. (2018). Determination of Polyphenols in Paprika (Capsicum Annuum L.) by UHPLC-ESI-MS/MS. Protected Designation of Origin Classification by Partial Least Squares Discriminant Analysis. (Poster) . XVIII Reunión de la Sociedad Española de Cromatografía y Técnicas Afines (SECyTA2018) . Granada . SPAIN

Campmajó, G.; Barbosa, S.; Saurina, J.; Núñez, O. (2018). Authentication of Agricultural Origin of Paprika Samples by Liquid Chromatography, Mass Spectrometry and Chemometrics. (Poster) . 1er Congreso de Jóvenes Investigadores en Ciéncias Agroalimentarias . Almería . SPAIN

M.F Montenegro-Landívar; X. Vecino; M. Reig; C. Valderrama; O. Gibert; M. Granados; J. Saurina; J.L. Cortina (2018). Polyphenols extraction from fruits and vegetables wastes: preliminary results for orange and spinach revalorization. (Poster) . 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability . Sitges . SPAIN

P. Tapia; M. Reig; X. Vecino; O. Gibert; C. Valderrama; J. Saurina; M. Granados; J.L. Cortina (2018). Extraction of polyphenols from wastes of olive oil and wine industries. (Poster) . 2nd International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability . Sitges . SPAIN

Montenegro, M.F.; Tapia, P.; Reig, M.; Vecino, X.; Gibert, O.; Valderrama, J.; Saurina, J.; Granados, M.; Cortina, J.L. (2018). Polyphenol Recovery from Fruit, Olive and Wine Industrial Wastes by Liquid Extraction. (Presentation of communication) . 12th World Congress on Polyphenols Applications . Bonn . GERMANY

Carretero, A.; Saurina, J.; Izquierdo-Llopart, A. (2018). Desenvolupament d'un mètode analític per a la determinació d'àcids orgànics en mostres de vins i escumosos mitjançant cromatografia de líquids d'alta eficàcia (HPLC) amb detecció UV-Vis. Aplicació d'anàlisi estadístic multivariant. (Poster) . Masterquímica XIV . Barcelona . SPAIN

Izquierdo-Llopart, A.; Saurina, J. (2018). Simultaneous determination of eight organic acids in base wines and cavas by HPLC-UV/vis: Method validation and application of principal components analysis (PCA) for data treatment. (Poster) . IV Workshop Anual INSA-UB . Santa Coloma de Gramanet . SPAIN

Izquierdo-Llopart, A.; Saurina, J. (2018). Caracterització de vins base i caves per tècniques cromatogràfiques. Aplicació de mètodes quimiomètrics a l'anàlisi de les dades. (Presentation of communication) . I Tesimarató de Química . Barcelona . SPAIN

P. Tapia, M.F. Montenegro, M. Reig, X. Vecino, C. Valderrama, J.L. Cortina, M. Granados, X. Saurina (2019). Recovery of polyphenols from agro-industries wastes: extraction studies. (Poster) . 10th IWA International Symposium on Waste Management Problems in Agro-Industries . Rhodes . GREECE

M.F. Montenegro-Landívar, P. Tapia, X. Vecino, M. Reig, C. Valderrama, O. Gibert, M. Granados, J. Saurina, J.L. Cortina (2019). Optimization and comparison of the extraction process of polyphenols from fruits and vegetables residues. (Poster) . 3rd ANQUE-ICCE International Congress of Chemical Engineering . Santander . SPAIN

Paulina Tapia, Jordana Weggelaar, M Fernanda Montenegro, Mònica Reig, Xanel Vecino, Cesar Valderrama, José Luis Cortina, Mercè Granados, Javier Saurina (2019). Chromatographic characterization of polyphenolic profiles of wastes from olive oil and winemaking industries. (Poster) . HPLC 2019: 49th International Symposium on High Performance Liquid Phase Separations and Related Techniques . Kyoto . JAPAN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Caracterització i classificació de cafès de diferents orígens mitjançant cromatografia de líquids amb espectrometria de masses d'alta resolució i mètodes quimiomètrics. (Poster) . XV Masterquímica . Barcelona . SPAIN

Campmajó, G.; Núñez, N,M.; Barbosa, S.; Saez-Vigo, R.; Torres-Miguel, J.; Saurina, J.; Núñez, O. (2019). Target and non-target chromatographic approaches in the classification and authentication of food products. (Invited conference) . II Pharmaceutical Sciences Meeting . Vila Velha . BRAZIL

Campmajó, G.; Núñez, N.; Cayero, L.; Navarro, G.J.; Collado, X.; Puignou, L.; Saurina, J.; Núñez, O. (2019). Targeted and Non-targeted Strategies in Liquid Chromatography to Gurantee Food Integrity and Authenticity. (Presentation of communication) . 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Milan) . Milán . ITALY

Campmajó, G.; Sáez-Vigo, R.; Navarro, G.J.; Núñez, N.; Saurina, J.; Puignou, L.; Núñez, O. (2019). HPLC-UV Fingerprinting to Address Nut Authentication by Chemometric Methods. (Poster) . 48th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Milan) . Milán . ITALY

Giardinieri, A.; Campmajó, G.; Balzano, M.; Pacetti, D.; Frega, N.G.; Saurina, J.; Núñez, O. (2019). Impact of Boiling in Phytochemical Profile of Violet Cauliflower (Brassica oleracea L. Var. botrydis). (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . SPAIN

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted UHPLC-HRMS approaches for the Characterization and Classification of Nuts by Chemometrics. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . SPAIN

Núñez, N.; Saurina, J.; Núñez, O. (2019). HPLC-UV and HPLC-FL fingerprints to authenticate the origin of coffee samples by Partial Least Squares regression - Discriminant Analysis. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . SPAIN

Arrizabalaga-Larrañaga, A.; Campmajó, G.; Saurina, J.; Núñez, O.; Santos, F.J.; Moyano, E. (2019). UHPLC-APCI-HRMS Simultaneous Carotenoid and Capsaicinoid Profile for the Characterization and Classification of Paprika. (Poster) . XXII Reunión de la Sociedad Española de Química Analítica (SEQA2019) . Valladolid . SPAIN

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted liquid chromatography-mass spectrometry approaches in food authentication. (Poster) . 4th International Mass Spectrometry School . Sitges, Barcelona . SPAIN

Campmajó, G.; Saurina, J.; Núñez, O. (2019). UHPLC-HRMS polyphenolic profile for the characterization and classification of nuts. (Poster) . 6th MS Food Day . Camerino . ITALY

Giardinieri, A.; Campmajó, G.; Nartea, A.; Bartolucci, E.; Balzano, M.; Pacetti, D.; Frega. N. G.; Saurina, J.; Núñez, O. (2019). Influence of boiling cooking on phytochemical profile of orange cauliflower (Brassica Oleracea L. var. botrytis). (Poster) . 6th MS Food Day . Camerino . ITALY

Campmajó, G.; Saurina, J.; Núñez, O. (2019). Detection and quantitation of almond adulterations by UHPLC-HRMS polyphenolic profiles. (Presentation of communication) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2019). Non-targeted UHPLC-HRMS (Orbitrap) fingerprinting in the authentication of cranberry natural products and pharmaceuticals. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Zúñiga-López, M.C.; Campmajó, G.; Saurina, J.; Núñez, O. (2019). Determination of bioactive compounds in serial extracts of chia leaf (Salvia Hispanica L.) by UHPLC-HRMS. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Campmajó, G.; Cayero, L.; Saurina, J.; Núñez, O. (2019). HPLC-UV fingerprinting and chemometrics to authenticate hen eggs. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Núñez, N.; Campmajó, G.; Saurina, J.; Núñez, O. (2019). Classification of coffee varieties by UHPLC-MS/MS and UHPLC-HRMS. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted chromatographic methods for the characterization and classification of coffees by chemometrics. (Presentation of communication) . 2º Congreso de Jóvenes Investigadores en Ciéncias Agroalimentárias . Almeria . SPAIN

Campmajó, G.; Sáez-Vigo, R.; Navarro, G.J.; Saurina, J.; Núñez, O. (2019). HPLC Fingerprinting Approaches in the Classification of Nuts by Chemometrics. Application to Fraud Detection of Adulterated Almond Bakery Products. (Presentation of communication) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Targeted and non-targeted chromatographic methods and chemometrics for the characterization and classification of Arabica and Robusta coffees from different regions of origin. (Presentation of communication) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Campmajó, G.; Arrizabalaga-Larrañaga, A.; Saurina, J.; Santos, F.J.; Moyano, E.; Núñez, O. (2019). Characterization and Classification of Paprika by Capsaicinoid and Carotenoid UHPLC-APCI-HRMS profile. (Presentation of communication) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) - Thermo Scientific Cafe . Kyoto . JAPAN

Campmajó, G.; Torres-Miguel, J.; Saurina, J.; Núñez, O. (2019). HPLC-FL Fingerprinting and Chemometrics for Hen Eggs Classification. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Núñez, N.; Saurina, J.; Núñez, O. (2019). Non-targeted HPLC-UV fingerprinting and chemometrics for the analysis of adulterated coffee samples. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Vidal, O.; Núñez, N.; Sentellas, S.; Núñez, O.; Saurina, J. (2019). Characterization of turmeric and curry samples by liquid chromatography with UV-visible spectroscopy and mass spectrometry detection. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Vidal-Casanella, O.; Hernández-Cassou, H.; Núñez, O.; Saurina, J. (2019). Development of HPLC Methods for the Determination of Flavanols. Application to the Characterization of Dietary Supplements. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

A. Junza, J. Saurina, D. Barrón, C. Minguillón (2019). Metabolites in milk after Enrofloxacin treatment and their persistence to temperature. (Poster) . 2nd Food Chemistry Conference . Sevilla . SPAIN

A. Junza, J. Saurina, D. Barrón, C. Minguillón (2019). Cow milk metabolites after Enrofloxacin Treatment and their prevalence to temperature. (Poster) . V Workshop Anual INSA-UB . Sta. Coloma de Gramenet . SPAIN

Vidal, Òscar; Saurina, Javier; Hernández, Santiago (2019). Desenvolupament de mètodes de cromatografia de líquids d'alta eficàcia (HPLC) per a la determinació i caracterització de flavanols en suplements dietètics. (Poster) . Masterquímica 2019 . Barcelona . SPAIN

Izquierdo-Llopart, Anaïs; Saurina, Javier (2019). Determination of organic acids in base and sparkling cava wines by HPLC-UV: Application to wine characterization by principal components analysis. (Poster) . HPLC2019 . Kyoto . JAPAN

Núñez, N.; Saurina, J.; Sentellas, S.; Núñez, O. (2019). Characterization and classification of turmeric and curry samples by UHPLC-ESI-HRMS and chemometrics. (Poster) . 1st Iberian Meeting in Separation Science & Mass Spectrometry . Santiago de Compostela . SPAIN

Riviezzi, B.; Campmajó, G.; Cagide, C.; Castro-Sowinski, S.; Olivaro, C.; Morel, M.A.; Saurina, J.; Núñez, O. (2019). Impact of co-inoculation of soybean seeds with Bradyrhizobium elkanii strains and Delftia sp. JD2 on the roots phytochemical profile by UHPLC-HRMS. (Poster) . 49th International Symposium on High-Performance Liquid Phase Separations and Related Techniques (HPLC2019Kyoto) . Kyoto . JAPAN

Barbosa, S.; Saurina, J.; Puignou, L.; Núñez, O. (2020). LC-HRMS Polyphenolic and Capsaicinoid Profiling to Guarantee Paprika Integrity and Authenticity. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . SPAIN

Núñez, N.; Saurina, J.; Núñez, O. (2020). Targeted LC-HRMS and LC-MS/MS polyphenolic profiling to guarantee the integrity, safety and authenticity of diferent coffee varieties. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . SPAIN

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). Targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics to prevent food frauds in turmeric and curry samples. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . SPAIN

Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). Non-targeted LC-HRMS Fingerprinting Strategy for the Prevention of Frauds in Turmeric and Curry Samples. (Poster) . 16th Annual Workshop on Emerging High-Resolution Mass Spectrometry (HRMS) and LC-MS/MS Applications in Environmental Analysis and Food Safety . Barcelona (on-line) . SPAIN

Collado, X.; Campmajó, G.; Sentellas, S.; Saurina, J.; Núñez. O. (2021). Targeted HPLC-UV-FLD polyphenolics to assess paprika geographical origin. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Pons, J.; Núñez, N.; Saurina, J.; Núñez, O. (2021). Untargeted HPLC-UV-FLD Fingerprinting for the Characterization, Classification and Authentication of Tea. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Vidal-Casanella, O.; Moreno-Merchán, J.; Núñez, O.; Saurina, J. (2021). Total polyphenolic content in food supplements and nutraceuticals: Antioxidant indexes versus high performance líquid chromatography. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Campmajó, G.; Saurina, J.; Núñez, O. (2021). Berry-based products classification by FIA-HRMS fingerprinting and chemometric analysis. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Núñez, N.; Pons, J.; Saurina, J.; Núñez, O. (2021). FIA-ESI-MS Fingerprinting method with chemometrics for the characterization of adulterated coffee samples. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2021). Flow Injection Analysis-Differential Mobility Spectrometry Coupled to Mass Spectrometry (FIA-DMS-MS) for the Classification of Spanish Paprika. (Invited conference) . 3rd International Webinar on Mass Spectrometry and Separation Techniques . Kington . UNITED KINGDOM

Àlex Cáceres; Mercè Granados, Javier Saurina, Sònia Sentellas. (2021). Assessment of the polyphenolic composition of orange wastes from agri-food industries by HPLC-UV-MS/MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Iris Carretero; Mercè Granados; Javier Saurina; Sònia Sentellas. (2021). Characterization of polyphenolic composition of extracts from winery wastes by HPLC-UV-MS/MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Aina Mir-Cerdà; Anaïs Izquierdo-Llopart; Javier Saurina; Sonia Sentellas (2021). Influence of oenological processes and product qualities on the compositional profiles of biogenic amines of sparkling wines. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Tamara Parada, Pablo Pardo, Javier Saurina, Sonia Sentellas (2021). Discrimination and characterization of dark chocolates based on polyphenolic profiles by liquid chromatography with UV and fluorescence detection. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . Basel (on-line) . SWITZERLAND

Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J. (2021). Characterization of musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS. (Poster) . The 2nd International Electronic Conference on Foods. Future Foods and Food Technologies for a Sustainable World . SWITZERLAND

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Membrane technologies for polyphenols recovery from winery and olive mill wastes. (Presentation of communication) . Euromembrane 2021 . DENMARK

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Recovery and purification of polyphenols from fruits and vegetables by membrane technology. (Poster) . Euromembrane 2021 . DENMARK

Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Saurina, J.; Cortina, J.L. (2021). Orange and spinach processing wastes as a source of value-added compounds: polyphenol extraction and antioxidant activity evaluation. (Presentation of communication) . 6th Green & Sustainable Chemistry Conference . NETHERLANDS

Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.;- Vecino, X.; Alvarinño T.; Cortina, J.L.; Saurina, J.; Granados, M. (2021). Orange and spinach processing wastes as a source of value-added compounds: polyphenol extraction and antioxidant activity evaluation. (Poster) . 6th Green & Sustainable Chemistry Conference . NETHERLANDS

Izquierdo-Llopart, A.; Saurina, J. (2021). Determination of target compounds in Cava quality using liquid chromatography and inductively coupled plasma mass spectrometry. Application of chemometric tools to data analysis. (Poster) . Macrowine 2021 . FRANCE

Tapia-Quirós, P.; Díaz, L.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Cortina, J.L.; Saurina, J.; Granados, M. (2021). Total polyphenol content and antioxidant capacity of agri-food wastes: Estimation by spectrophotometric assays and high-performance liquid chromatography. (Poster) . 14th World Congress on Polyphenols Applications 2021 . FRANCE

Coves, J.R.; Tapia-Quirós, P.; Saenz, B.; Saurina, J.; Granados, M.; Cortina, J.L.; Castro-Barros, C.M.; Alvarino, T.; Pedrouso, A. (2021). Sustainable and valuable antioxidant recovery from winery food waste. (Presentation of communication) . RETASTE 2021 . GREECE

Núñez, N.; Moret, E.; Lucci, P.; Saurina, J.; Núñez, O. (2022). Autenticació de cafès mitjançant mètodes de GC-MS i quimiometria. Aplicació a la detecció i quantificació de mostres de cafè adulterades. (Presentation of communication) . 12a Trobada de Joves Investigadors dels Països Catalans . Girona . SPAIN

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization and Classification of Honey Samples based on Botanical Varieties by HPLC-UV Fingerprinting and Profiling Strategies. (Poster) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . SPAIN

Mir-Cerdà, A.; Kubinyiová, L.; Dolghii, J.; Dolezalová, A.; Oliva, E.; Núñez, O., Granados, M.; Saurina, J.; Sentellas, S. (2022). Polyphenol recovery from agrí-food waste using deep eutectic solvents. (Presentation of communication) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . SPAIN

Oscar Nuñez; Víctor García-Seval; Javier Saurina; Sonia Sentellas (2022). Classification and authenitication of Spanish blossom- and honeydew-honeys by off-line SPE HPLC-LRMS polyphenolic profiling and chemometric techniques. (Poster) . International Mass Spectrometry Conference (IMSC2022) . NETHERLANDS

Oscar Núñez; Josep Pons; Àlex Bedmar; Nerea Núñez; Javier Saurina; Sonia Sentellas (2022). High-throughput FIA-MS fingerprinting methods in the classification and authentication of coffee and tea beverages. (Poster) . International Mass Spectrometry Conference (IMSC2022) . NETHERLANDS

Sonia Sentellas; Guillem Campmajó; Javier Saurina; Oscar Núñez (2022). Differential mobility spectrometry coupled to mass spectrometry (DMS-MS) for the classification of Spanish PDO paprika. (Poster) . International Mass Spectrometry Conference (IMSC2022) . NETHERLANDS

Campmajó, G.; Saurina, J.; Núñez, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics to address food classification and authentication issues. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . NETHERLANDS

Núñez, N.; Moret, E.; Lucci, P.; Saurina, J.; Núñez, O. (2022). Coffee authentication BY HS-SPME-GC-MS and chemometrics. Application to the detection and quantification of adulteration in coffee samples. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . NETHERLANDS

Núñez, N.; Saurina, J.; Núñez, O. (2022). COFFEE CLASSIFICATION, CHARACTERIZATION AND AUTHENTICATION BASED ON PRODUCTION REGION BY TARGETED AND NON-TARGETED HPLC-HRMS METHODS AND CHEMOMETRICS. APPLICATION TO ADULTERATED COFFEE SAMPLES. (Poster) . International Mass Spectrometry Conference (IMSC2022) . Maastricht . NETHERLANDS

Campmajó, G.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Ion Mobility-Mass Spectrometry in Food Analysis. (Presentation of communication) . 15th World Congress on Polyphenols Applications 2022 . Valencia . SPAIN

Vilà, M.; Bedmar, À.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). High-Throughput non-Targeted FIA-MS Fingerprinting for the Characterization, Classification and Authentication of Tea. (Presentation of communication) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SWITZERLAND

Vidal-Casanella, O.; Núñez, O.; Saurina, J.; Sentellas, S. (2022). Characterization of Nutraceuticals and Functional Food Products Based on Polyphenolic Composition by Liquid Chromatography-Mass Spectrometry. (Presentation of communication) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SWITZERLAND

García-Seval, V.; Martínez-Alfaro, C.; Saurina, J.; Núñez, O.; Sentellas, S. (2022). Characterization, Classification and Authentication of Honey Through Non-targeted UHPLC-HRMS Chroamtographic Fingerprints and Chemometric Methods. (Poster) . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health (Foods 2022) . Basel . SWITZERLAND

Mir-Cerdà, A.; Granados, M.; Saurina, J.; Sentellas, S. (2022). Agri-food wastes recycling for bioactive compounds recovery. (Poster) . VI Workshop anual INSA-UB: Revalorització i reaprofitament alimentari . SPAIN

Sonia Sentellas; Eleonora Oliva; Aina Mir-Cerdà; Javier Saurina (2022). Characterization of sparkling wine based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference . NETHERLANDS

Aina Mir-Cerdà; Mercè Granados; Javier Saurina Purroy; Sonia Sentellas Minguillon (2022). Reciclatge de residus agro-alimentaris per a la recuperació d'agents bioactius. (Presentation of communication) . 12a Trobada de Joves Investigadors dels Països Catalans . SPAIN

Aina Mir Cerdà; Iris Carretero; Mercè Granados; Javier Saurina; Sonia Sentellas (2022). Identification and quantification of polyphenols in wine lees extracts by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference . NETHERLANDS

Aina Mir Cerdà; Mercè Granados; Javier Saurina; Sònia Sentellas (2022). Mass spectrometric characterization of bioactive compounds recovered from agri-food wastes. (Poster) . International Mass Spectrometry Conference . NETHERLANDS

Ainhoa Navarro-Abril; Aina Mir-Cerdà; Javier Saurina; Sònia Sentellas (2022). Determination of biogenic amines and amino acids by liquid chromatography with pre-column derivatization. Application to the characterization of wine and cava by chemometric methods. (Poster) . XXIII Reunión de la Sociedad Espanyola de Química Analítica . SPAIN

Sonia Sentellas; Tamara Parada; Javier Saurina (2022). Characterization of dark chocolates based on polyphenolic profiling obtained by liquid chromatography coupled to mass spectrometry. (Poster) . International Mass Spectrometry Conference (IMSC2022) . NETHERLANDS

E. Oliva; A. Mir-Cerdà; J. Saurina; S. Sentellas; M. Sergi; D. Compagnone (2022). Recovery of Phenolic Compounds from Strawberry Residues by Natural Deep Eutectic Solvents. (Poster) . XXIX Congresso della Divisione di Chimica Analitica della Società Chimica Italiana (SCI) - La Chimica Analitica per un futuro verde e sostenibile . Milazzo . ITALY

José Fermín López Sánchez; Biel Granell; Anaïs Izquierdo-Llopart; Àngels Sahuquillo; Javier Saurina (2022). Characterization musts, wines and sparkling wines based on their elemental composition determined by ICP-OES and ICP-MS. (Poster) . XXIII Reunión de la Sociedad Española de Química Analítica . Oviedo . SPAIN

Doctoral Thesis

María Fernanda Montenegro Landívar . (2022) . Recovery of polyphenols by extraction and purification technologies from orange and spinach processing residues (Ph.D. Thesis) . Universitat Politècnica de Catalunya.

Master thesis

Cristina Borrell Olea . (2017) . Caracterització analítica de sistemes d'alliberament controlat de fàrmacs basats en 'metal organic frameworks' i compostos model (ibuprofè i polifenols) preparats mitjançant tecnologies verdes (Master's Thesis) . Universitat de Barcelona.

Núria Moratalla Blanch . (2018) . Extracció i determinació de polifenols en residus de matrius agroalimentaries per HPLC-UV (Master's Thesis) . .

Aida Carretero Coo . (2018) . Desenvolupament d'un mètode analític per a la determinació d'àcids orgànics en mostres de vins i escumosos mitjançant HPLC-UV/Vis (Master's Thesis) . Universitat de Barcelona.

Berta Alcalde Saña . (2019) . Total polyphenol content in agri-food wastes: assessment of antioxidant activity assays (Master's Thesis) . Universitat de Barcelona.

Òscar Vidal Casanella . (2019) . Desenvolupament de mètodes de cromatografia de líquids d'alta eficàcia (HPLC) per a la determinació i caracterització de flavanols en suplements dietètics (Master's Thesis) . Universitat de Barcelona.

Aina Queral Beltran . (2020) . Determinació d'amines biògenes per cromatografia de líquids amb detecció d'absorció molecular UV/vis. Aplicació a la caracterització i autenticació de caves (Master's Thesis) . Universitat de Barcelona.

José Joaquín Villaplana Juan . (2020) . Separation and purification of polyphenols in food matrices using polymeric resins (Master's Thesis) . Universitat de Barcelona.

Laura Díaz Atienza . (2020) . Estudi de l'activitat antioxidant de productes d'origen vegetal: aplicació de la cromatografia de líquids i d'índexs d'activitat antioxidant (Master's Thesis) . Universitat de Barcelona.

Aina Mir Cerdà . (2021) . Determinació d'amines biògenes en els diferents estadis del procés d'elaboració del cava per cromatografia de líquids. Aplicació a la caracterització de vins i caves per mètodes quimiomètrics (Master's Thesis) . Universitat de Barcelona.

Iris Carretero Coo . (2021) . Caracterització i purificació de polifenols recuperats a partir de residus de la producció del vi (Master's Thesis) . Universitat de Barcelona.