M. TERESA VECIANA NOGUES

M. TERESA VECIANA NOGUES

Associate professor

ORCID: 0000-0001-8633-1860
Knowledge area: Nutrició i Bromatologia

Research group: Compostos bioactius dels aliments

Contact Information
Department of Food Science and Gastronomy
Av. Joan XXIII, s/n
934035930
veciana(a)ub.edu

Academic training

Licenciada en Farmacia
Doctora en Farmacia
Master en Alimentació i Nutrició

Research interests

Histamine Intolerance by deficiency of Diamine oxidase (DAO): Study of new tools for diagnosis and treatment of histamine intolerance. Probiotics with Diamino Oxidase activity (DAO)
Bioactive food amines and polyamines Qualitative and quantitative composition in foods. Study of dietary exposure markers. Biological activity and intake estimation. Risk estimation of bioactive amines with adverse effects (histamine and tyramine) and control strategies
Bioactive compounds: Isoflavones, phytosterols, tocopherols ... Qualitative and quantitative composition, activity, influence of treatments and stability

Projects

Nuevas implicaciones de las aminas y poliaminas bioactivas en alimentos y salud . 2013 - 2015 . Ref.AGL2012-39995 . Ministerio de Economia y Competitividad . PI: M. Teresa Veciana Nogues
Promotor microbiómico basado en un subproducto vínico para la optimización de productos fermentados y complementos alimenticios . 2016 - 2020 . Ref.AGL2016-78324-R . Ministerio de Economia y Competitividad . PI: Elvira Lopez Tamames; Ma. Carmen Vidal Carou
Aminas biógenas y poliaminas en alimentos vegetales. Estudio del papel de estas aminas en el poder antioxidante de los vegetales comestibles . 2005 - 2008 . Ref.AGL2005-04640/ALI . Ministerio de Educación y Ciencia . PI: Ma. Carmen Vidal Carou
Caracterización nutricional, biofuncional y toxicológica de licuados de soja y almendra tratados por UHPH . 2009 - 2011 . Ref.AGL2008-05430-C02-02/ALI . Ministerio de Educación y Ciencia . PI: Ma. Carmen Vidal Carou
Compostos bioactius dels aliments . 2017 - 2021 . Ref.2017SGR1376 . Agència de Gestió d'Ajuts Universitaris i de Recerca (AGAUR) . PI: Maria del Carmen Vidal Carou
Estudi de l'activitat diamino-oxidasa (DAO) d'extractes proteics de ronyó porcí i complements alimentaris d'enzim DAO Empresa . 2018 . Ref.FBG 309926 . DR. Healthcare España, S.L. . PI: Maria del Carmen Vidal Carou
Aliments amb Perfils nutricionals millorats dirigits a poblacions amb requisits nutricionals específics. Comunitat Ris3cat Alimentació INNOAPAT . 2016 - 2019 . Ref.FBG 309220 . DR. Healthcare España, S.L. . PI: Maria del Carmen Vidal Carou

Relevant publications

Ferragut, V.; Hernández-Herrero, M.; Veciana-Nogués, M.T.; Borrás-Suarez, M.; González-Linares, J.; Vidal-Carou, M.C.; Guamis, B. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics. In Journal of the Science of Food and Agriculture. Volume 95. Number 5. 2015 . https://doi.org/10.1002/jsfa.6769
Toro-Funes,N.; Morales-Gutiérrez, F.J.; Veciana-Nogués, M. T.; Vidal-Carou, M. C.; Spencer, J. P. E.; Rodriguez-Mateos, A. The intracellular metabolism of isoflavones in endothelial cells. In Food & Function. Volume 6. Number 1. 2015 . https://doi.org/10.1039/c4fo00772g
Toro-Funes, N.; Bosch-Fusté, J.; Latorre-Moratalla, M.; Veciana-Nogués, M. T.; Vidal-Carou, M. C. Biologically active amines in fermented and non-fermented commercial soybean products from the Spanish market. In Food Chemistry. Volume 173. Number 4. 2015 . https://doi.org/10.1016/j.foodchem.2014.10.118
Toro-Funes, N.; Bosch-Fusté, J.; Latorre-Moratalla, M.L.; Veciana-Nogués, M.T.; Vidal-Carou, M.C. Isoflavone profile and protein quality during storage of sterilised soymilk treated by ultrahigh pressure homogenisation. In Food Chemistry. Volume 167. 2015 . https://doi.org/10.1016/j.foodchem.2014.06.023
Toro-Funes, N.; Bosch-Fusté, J.; Veciana-Nogués, M.T.; Izquierdo-Pulido, M.; Vidal-Carou, M.C. In vitro antioxidant activity of dietary polyamines. In Food Research International. Volume 51. Number 1. 2013 . https://doi.org/10.1016/j.foodres.2012.11.036
Comas-Basté, O., Latorre-Moratalla, M.L., Bernacchia, R., Veciana-Nogués, M.T. & Vidal-Carou, M.C. New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine. In Journal of Pharmaceutical and Biomedical Analysis. Volume 145. 2017 . Institutional Repository
Sánchez-Pérez, S; Comas-Basté, O; Rabell-González, R. ; Veciana-Nogués, M.T.; Latorre-Moratalla, M. L.; Vidal-Carou, M. C. Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?. In Foods. Volume 7. Number 12. 2018 . Institutional Repository
Vidal-Carou, MC., Veciana-Nogués, MT., Latorre-Moratalla, ML., Bover-Cid, S. Biogenic amines: riscks and control. In Handbook of fermented meat and poultry 2 ed.. Blackwell Publishing Inc. [etc.]. 2014
Vidal-Carou, M.C.; Veciana-Nogués, M.T.; Latorre-Moratalla, M.L. Intolerancia a la histamina e hipersensibilidad a aditivos alimentarios. In Nutrición y dietética clínica. Volume. 46 . Elsevier. 2019
Comas-Basté,O.; Latorre-Moratalla, M.L.; Sánchez-Pérez, S.; Veciana-Nogués M. T.; Vidal-Carou, M. C. Histamine and Other Biogenic Amines in Food. From Scombroid Poisoning to Histamine Intolerance. In Biogenic amines. IntechOpen Limited. 2019 . Publicació en línia (https://www.intechopen.com/online-first/histamine-and-other-biogenic-amines-in-food-from-scombroid-poisoning-to-histamine-intolerance)