Full professor

ORCID: 0000-0002-1287-4560
Scopus Author ID: 7003644939
Researcher ID: F-3986-2016
Knowledge area: Nutrició i Bromatologia

Research group: IP Polifenols naturals i altres components bioactius presents en els aliments

Contact Information
Department of Food Science and Gastronomy
Av. Joan XXIII 27 - 31

Academic training

Master Viticul.y Enol
Master Cienc. Aliment
Doctorado en Farmacia

Research interests

Beneficis de l'oli d'oliva
Biodisponibilitat i acumulació dels compostos fenòlics en humans
Innovation, development, and application of bioactive compounds. Analysis of bioactive compounds in foods such as tomato products, cocoa, citrus, olive oil and wine, among others
Clinical and epidemiological studies, nutritional intervention trials in humans and in animals: bioavailability of bioactive compounds and health effects in humans and animals


Fisiopatologia de la Obesidad y Nutrición (CIBER OBN) . 2012 - 2024 . Ref.CB12/03/30020 . Ministerio de Economía y Competitividad . PI: Rosa Maria Lamuela Raventos
Risks and benefits of moderate beer intake (with and without alcohol) on osteoporosis in postmenopausal women . 2016 - 2017 . Ref.EA 15 15 . ERAB: The European Foundation for Alcohol Research Universite Catholique de Louvain . PI: Rosa Maria Lamuela Raventos
Efecto de los polifenoles de la dieta en la sensibilidad a la insulina, marcadores de inflamación y en la incidencia de la diabetes tipo II . 2016 - 2020 . Ref.AGL2016-75329-R . Ministerio de Economía y Competitividad . PI: Rosa Maria Lamuela Raventos
School-based behavioural intervention to face obesity and promote cardiovascular health among Spanish adolescents: a cluster-randomized controlled trial . 2017 - 2019 . Ref.369/C/2016 . Fundació La Marató de TV3 . PI: Rosa Maria Lamuela Raventos
Healthy Prebiotic and Postbiotic Effects of Peanuts and Peanut Butter: College Intervention Trial (ARISTOTLE Study) . 2019 - 2020 . The Peanut Institute . PI: Rosa Maria Lamuela Raventos
Peanut consumption on cognitive performance, weight management, and inflammation in young adolescents . 2023 - 2024 . Ref.PEANUTY . The Peanut Institute . PI: Rosa Maria Lamuela Raventos
Desarrollo de productos de tomate sostenibles para mejorar el eje microbiota-intestino-cerebro: de la granja a la mesa y la salud . 2021 - 2024 . Ref.PID2020-114022RB-I00 . Ministerio de Ciencia e Innovación (MICINN) . PI: Rosa Maria Lamuela Raventos; Anna Vallverdu Queralt
Mediterranean diet, Metabolites, and cardiovascular Disease . 2022 - 2026 . Ref.2R01HL118264-09 (Subaward 111345-5120264) . National Institutes of Health (NIH) . PI: Rosa Maria Lamuela Raventos
Estudio de compuestos bioactivos en muestras de aceite de oliva virgen extra y posibles efectos en la modulación de la microbiota intestinal y función mental . 2021 - 2024 . Ref.HEVOOC . Migjorn,S.L. . PI: Rosa Maria Lamuela Raventos

Relevant publications

Vallverdú-Queralt, A.; Arranz, S.; Casals-Ribes, I.; Lamuela-Raventós, R.M. Stability of the phenolic and carotenoid profile of gazpachos during storage. In Journal of Agricultural and Food Chemistry. Volume 60. Number 8. 2012 .
Estruch, R.; Ros, E.; Salas-Salvadó, J.; Covas, M.I.; Corella, D.; Arós, F.; Gómez-Gracia, E.; Ruiz-Gutiérrez, V.; Fiol, M.; Lapetra, J.; Lamuela-Raventos, R.M.; Serra-Majem, L.; Pintó, X.; Basora, J.; Muñoz, M.A.; Sorlí, J.V.; Martínez, J.A.; Martínez-González, M.A. Primary prevention of cardiovascular disease with a Mediterranean diet. In New England Journal of Medicine. Volume 368. Number 14. 2013 . Institutional Repository
Quifer Rada, P.; Martinez-Huelamo, M.; Jauregui, O.; Chiva-Blanch, G.; Estruch, R.; Lamuela-Raventós, R.M. Analytical Condition Setting a Crucial Step in the Quantification of Unstable Polyphenols in Acidic Conditions: Analyzing Prenylflavanoids in Biological Samples by Liquid Chromatography-Electrospray Ionization Triple Quadruple Mass Spectrometry. In Analytical Chemistry. Volume 85. Number 11. 2013 .
Tresserra-Rimbau, A.; Rimm, E.B.; Medina-Remón, A.; Martínez-González, M.A.; López-Sabater, M.C.; Covas, M.I.; Corella, D.; Salas-Salvadó, J.; Gómez-Gracia, E.; Lapetra, J.; Arós, F.; Fiol, M.; Ros, E.; Serra-Majem, L.; Pintó, X.; Muñoz, M.A.; Gea, A.; Ruiz-Gutiérrez, V.; Estruch, R.; Lamuela-Raventós, R.M. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. In BMC Medicine. Volume 12. Number 77. 2014 . Institutional Repository
Martínez-Huélamo, M.; Tulipani, S.; Estruch, R.; Escribano, E.; Illán, M.; Corella, D.; Lamuela-Raventós, R.M. The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study. In Food Chemistry. Volume 173. Number 15. 2015 .
Martínez-Huélamo, M.; Vallverdú-Queralt, A.; Di Lecce, G.; Valderas-Martínez, P.; Tulipani, S.; Jauregui, O.; Escribano-Ferrer, E.;Estruch, R.; Illán, M.; Lamuela Raventos, R. Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial. In Molecular Nutrition & Food Research. Volume 60. Number 7. 2016 .
Hurtado-Barroso, S.; Quifer-Rada, P.; Rinaldi de Alvarenga, J.F.; Pérez-Fernández, S.; Tresserra-Rimbau, A.; Lamuela-Raventos, R.M. Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks. In Nutrients. Volume 10. Number 11. 2018 . Institutional Repository
Hurtado-Barroso, S.; Quifer-Rada, P.; Marhuenda-Muñoz, M.; Rinaldi de Alvarenga, J.F.; Tresserra-Rimbau, A.; Lamuela-Raventós, R.M. Increase of 4-hydroxybenzoic, a bioactive Phenolic compound, after an organic intervention diet. In Antioxidants. Volume 8. Number 9. 2019 . Institutional Repository
Laveriano-Santos, E.P.; Parilli-Moser, I.; Ramírez-Garza, S.L.; Tresserra-Rimbau, A.; Storniolo, C.E. ; Ruiz-León, A.M.; Estruch, R.; Bodega, P.; de Miguel, M.; de Cos-Gandoy, A.; Carral, V.; Santos-Beneit, G. ; Fernández-Alvira, J.M.; Fernández-Jiménez, R.; Fuster, V.; Lamuela-Raventós, R.M. Polyphenols in urine and cardiovascular risk factors: A cross-sectional analysis reveals gender differences in Spanish adolescents from the SI! program. In Antioxidants. 2020 . Institutional Repository
Olmo-Cunillera, A.; Ribas-Agustí, A.; Lozano-Castellón, J.; Pérez, M.; Ninot, A.; Romero-Aroca, A.; Lamuela-Raventós, R.M.; Vallverdú-Queralt, A. High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit. In Food Chemistry. Volume 437. 2024 . Institutional Repository

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