CRISTINA ANDRES LACUEVA

CRISTINA ANDRES LACUEVA

Full professor

ORCID: 0000-0002-8494-4978
Scopus Author ID: 6603592094
Researcher ID: J-3377-2012
Knowledge area: Nutrició i Bromatologia

Research group: IP Biomarcadors i Metabolómica Nutricional i dels Aliments

Teaching Innovation Groups: NUTRICIO-P-IDR Grup d’innovació docent en Nutrició Pràctica basada en recerca i innovació docent responsable

Contact Information
Department of Food Science and Gastronomy
Av. Joan XXIII s/n
934034840
candres(a)ub.edu

Academic training

Licenciada en Farmacia
Doctorado en Farmacia
Diploma de Mención de Doctor Europeo

Projects

Cook2Health . 2019 - 2019 . Ref.19532 . Unió Europea . PI: Maria Cristina Andres Lacueva
Metabotipos basados en la dieta y el microbioma para determinar el riesgo cardiometabólico y adaptar estrategias de intervención para mejorar la salud . 2017 - 2020 . Ref.PCIN-2017-076 . Ministerio de Economia y Competitividad . PI: Maria Cristina Andres Lacueva
Microbioma sanguíneo e intestinal para el estudio del efecto de un patrón dietético rico en polifenoles sobre la permeabilidad intestinal de ancianos . 2016 - 2018 . Ref.PCIN-2015-238 . Ministerio de Economia y Competitividad . PI: Maria Cristina Andres Lacueva
Biomarcadors i Metabolómica Nutricional i dels Aliments . 2017 - 2020 . Ref.2017SGR1546 . Agència de Gestió d'Ajuts Universitaris i de Recerca (AGAUR) . PI: Maria Cristina Andres Lacueva
Nuevo CIBER Fragilidad y Envejecimiento . 2017 - 2020 . Ref.CB16/10/00269 . Instituto de Salud Carlos III . PI: Maria Cristina Andres Lacueva
HDHL-INTIMIC (METADIS)Calidad de carbohidratos adaptada para control de peso personalizado y salud metabólica . 2020 - 2022 . Ref.AC19/00111 . Instituto de Salud Carlos III . PI: Maria Cristina Andres Lacueva
Marató TV3: Food bioactive compounds and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Scientific bases for future dietary recommendations . 2020 - 2022 . Ref.553/C/2019 . Fundació La Marató de TV3 . PI: Ma. Cristina Andres Lacueva
Ajut per incentivar i consolidar la recerca d'excel·lència ja existent a les universitats públiques de Catalunya. Programa ICREA Academia 2018 . 2019 - 2023 . Fundació Institució Catalana de Recerca i Estudis Avançats (ICREA) . PI: Maria Cristina Andres Lacueva
Innovating the joy of eating for healthy ageing Summer School INJOY 2020 . 2020 - 2020 . EIT Health . PI: Ma. Cristina Andres Lacueva

Relevant publications

Semba, R.D.; Ferrucci, L.; Bartali, B.; Urpí-Sarda,M.; Zamora-Ros, R.; Sun, K.; Cherubini, A.; Bandinelli, S.; Andres-Lacueva, C. Resveratrol Levels and All-Cause Mortality in Older Community-Dwelling Adults. In JAMA Internal Medicine. Volume 174. Number 7. 2014 . Institutional Repository
Rabassa. M.; Zamora-Ros, R.; Urpi-Sarda, M.; Bandinelli, S.; Ferrucci, L.; Andres-Lacueva, C.; Cherubini, A. Association of habitual dietary resveratrol exposure with the development of frailty in older age: the Invecchiare in Chianti study. In American Journal of Clinical Nutrition. Volume 102. Number 6. 2015 . Institutional Repository
Garcia-Aloy, M.; Andres-Lacueva, C. Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps. In Journal of Agricultural and Food Chemistry. Volume 66. Number 1. 2018 . Institutional Repository
Garcia-Aloy, M.; Rabassa, M.; Casas-Agustench, P.; Hidalgo-Liberona,N.; Llorach, R.; Andres-Lacueva, C. Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach. In Trends in Food Science & Technology. Volume 69 Part B. 2017 . Institutional Repository
Palau-Rodriguez, M.; Garcia-Aloy, M.; Minarro, A.; Bernal-Lopez, R.; Brunius, C.; Gomez-Huelgas, R.; Landberg, R.; Tinahones, F.J.; Andres-Lacueva, C. Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response. In Clinical Nutrition. 2019 . https://doi.org/10.1016/j.clnu.2019.01.018
González-Domínguez, R.; Urpi-Sarda, M.; Jáuregui, O.; Needs, PW.; Kroon, PA.; Andrés-Lacueva, C. Quantitative Dietary Fingerprinting (QDF)-A Novel Tool for Comprehensive Dietary Assessment Based on Urinary Nutrimetabolomics. In Journal of Agricultural and Food Chemistry. Volume 68. Number 7. 2019 . Institutional Repository
Low, D.Y.; Lefèvre-Arbogast, S.; González-Domínguez , R.; Urpi-Sarda, M.; Micheau, P.; Petera, M.; Centeno, D.; Durand, S.; Pujos-Guillot, E.; Korosi, A.; Lucassen, P.J.; Aigner, L.; Proust-Lima, C.; Hejblum, B.P.; Helmer, C.; Andres-Lacueva, C.; Thuret, S.; Samieri, C.; Manach, C. Diet-Related Metabolites Associated with Cognitive Decline Revealed by Untargeted Metabolomics in a Prospective Cohort. In Molecular Nutrition & Food Research. Volume 63. 2019 . Institutional Repository
Peron, G.; Hidalgo-Liberona, N.; González-Domínguez, R.; Garcia-Aloy, M.; Guglielmetti, S.; Bernardi, S.; Kirkup, B.; Kroon, P.A.; Cherubini, A.; Riso, P.; Andrés-Lacueva, C. Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. In Journal of Agricultural and Food Chemistry. 2019
Urpi-Sarda, M.; Almanza, E.; Llorach, R.; Vázquez-Fresno, R.; Estruch, R.; Corella, D.; Sorli, J.V.; Carmona, F.; Sanchez-Pla, A.; Salas-Salvadó, J.; Andres-Lacueva, C. Non-targeted metabolomic biomarkers and metabotypes of type 2 diabetes: A cross-sectional study of PREDIMED trial participants. In Diabetes & Metabolism. Volume 45. Number 2. 2019 . https://doi.org/10.1016/j.diabet.2018.02.006

More Information: http://www.nutrimetabolomics.com/