Javier Vicente Saurina Purroy

Javier Vicente Saurina Purroy

Full professor

ORCID: 0000-0002-4892-9535
Scopus Author ID: 7006241928
Researcher ID: K-5454-2012
Knowledge area: Química Analítica

Research group: Food and Art: Authentication and Sustainability Challenges (FAAST)

Contact Information
Department of Chemical Engineering and Analytical Chemistry
Martí i Franquès 1 - 11
934021277
xavi.saurina(a)ub.edu

Academic Training

Química . Universitat de Barcelona . 07/1997 . (Ph.D.)
Química . Universitat de Barcelona . 06/1988 . (Diploma / Degree / Activities)
Grado en Química . Universitat de Barcelona . 10/1990 . (Diploma / Degree / Activities)
Farmacia . Universitat de Barcelona . 02/1996 . (Diploma / Degree / Activities)

Participation in Projects (last 10 years)

Reciclaje de residuos agroalimentarios para la recuperación de agentes bioactivos . 2021 - 2024 . Ref.PID2020-114401RB-C22 . Ministerio de Ciencia e Innovación (MICINN) . PI: Javier Vicente Saurina Purroy; Merce Granados Juan
Recuperación de compuestos de interés químico y farmacéutico a partir de vesículas biliares de vacuno . 2021 . Ref.FBG311077 . Gustus By Prodalcast, S.L. . PI: Javier Saurina
Recuperación de compuestos de interés químico y farmacéutico a partir de vesículas biliares de vacuno . 2021 - 2022 . Ref.311077 . Gustus By Prodalcast, S.L. . PI: Javier Vicente Saurina Purroy
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2019 - 2020 . Ref.310334 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2021 - 2022 . Ref.311314 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio; Sonia Sentellas Minguillon
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2020 - 2021 . Ref.310819 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio
Optimización de la etapa de extracción de polifenoles presentes en los residuos agroalimentarios . 2019 - 2019 . Ref.310398 . CETaqua Centre Tecnològic de l'Aigua . PI: Merce Granados Juan
Nanoestructures per vias sostenibles. NASSOS . 2014 - 2016 . Ref.2014 SGR 377 . Agència de Gestió d'Ajuts Universitaris i de Recerca (AGAUR) . PI: Concepción Domingo Pascual
Tecnología de fluidos sostenible para la ingeniería de materiales porosos multicomponentes nanoestructurados . 2015 - 2017 . Ref.CTQ2014-56324-C2-1-P . Ministerio de Economia y Competitividad . PI: Concepción Domingo Pascual
Nanoestructures per vias sostenibles. NASSOS . 2017 - 2019 . Ref.2017 SGR 171 . Agència de Gestió d'Ajuts Universitaris i de Recerca (AGAUR) . PI: Concepción Domingo Pascual

Journal Publications (last 10 years)

Saurina, Javier; Sentellas, Sonia (2019). Liquid chromatography coupled to mass spectrometry for metabolite profiling in the field of drug discovery. Expert Opinion on Drug Discovery, 14(5), pp. 469 - 483 . https://doi.org/10.1080/17460441.2019.1582638 . ISSN: 1746-0441
Campmajó, G.; Saez-Vigo, R.; Saurina, J.; Núñez, O. (2020). High-performance liquid chromatography with fluorescence detection fingerprinting combined with chemometrics for nut classification and the detection and quantitation of almond-based product adulterations. Food Control, 114, p. 107265 . Institutional Repository . ISSN: 0956-7135
Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.; Granados, M.; Cortina, J.L.; Saurina, J. (2021). Polyphenols and their potential role to fight viral diseases: An overview. Science of the Total Environment, 801 . https://doi.org/10.1016/j.scitotenv.2021.149719 . ISSN: 0048-9697
Mir-Cerdà, A.; Izquierdo-Llopart, A.; Saurina, J.; Sentellas, S. (2021). Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content. Fermentation, 7(3), pp. 1 - 13 . Institutional Repository . ISSN: 2311-5637
Campmajó, G.; Rodríguez-Javier, Luis R.; Saurina, J.; Núñez, O. (2021). Assessment of paprika geographical origin fraud by high-performance liquid chromatography with fluorescence detection (HPLC-FLD) fingerprinting. Food Chemistry, 352, p. 129397 . Institutional Repository . ISSN: 0308-8146
Zúñiga-López, M.C.; Maturana, G.; Campmajó, G.; Saurina, J.; Núñez, O. (2021). Determination of bioactive compounds in sequential extracts of chia leaf (Salvia hispanica L.) using UHPLC-HRMS (Q-Orbitrap) and a global evaluation of antioxidant in vitro capacity. Antioxidants, 10(7), pp. 1151-1 - 1151-15 . Institutional Repository . ISSN: 2076-3921
Montenegro-Landívar, M.F.; Tapia-Quirós, P.; Vecino, X.; Reig, M.; Valderrama, C.;Granados, M.; Cortina, J.L.; Saurina, J. (2021). Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology. Journal of Environmental Chemical Engineering, 9(4), p. 105330 . https://www.sciencedirect.com/science/article/pii/S2213343721003079 / https://reader.elsevier.com/reader/sd/pii/S2213343721003079?token=BE35594B428030F74410A39FD1C0B497D3526335245E991306BECED16ECE84FB422C3F335C3B93EEBBB9 . ISSN: 2213-2929
Vidal-Casanella, O.; Moreno-Merchan, J.; Granados, M.; Nuñez, O.; Saurina, J.; Sentellas, S. (2022). Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography. Antioxidants, 11(2), p. 324 . Institutional Repository . ISSN: 2076-3921
Tapia-Quirós, P.; Montenegro-Landívar, M.F.; Reig, M.; Vecino, X.; Saurina, J.; Granados, M.; Cortina, J.L. (2022). Integration of membrane processes for the recovery and separation of polyphenols from winery and olive mill wastes using green solvent-based processing. Journal of Environmental Management, 307, p. 114555 . Institutional Repository . ISSN: 0301-4797
Campmajó, G.; Saurina, J.; Núñez, O. (2022). FIA−HRMS fingerprinting subjected to chemometrics as a valuable tool to address food classification and authentication: application to red wine, paprika, and vegetable oil samples. Food Chemistry, 373, p. 131491 . Institutional Repository . ISSN: 0308-8146

Other publications (last 10 years)

Sentellas, S.; Saurina, J. (2015). Determination of phenolic compounds in food matrices. Application to characterization and authentication . In Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis, Núñez, O.; Gallart-Ayala, H.; Martins, C.B.P.; Lucci P. Eds. . (pp. 517 - 547) . World Scientific Publishing, Imperial College Press . ISBN: 978-1-78326-493-3 .
Núñez, O.; Hidalgo-Serrano, M.; Barbosa, S.; Saurina, J.; Moyano, E.; Hernández-Cassou, S.; Puignou, L. (2016). How polyphenols can help on the authentication of berry-based natural and pharmaceutical extracts by liquid chromatography-mass spectrometry techniques . In Journal of the International Society of Antioxidants in Nutrition and Helath . Volume. 3 . (pp. 1274) . Takayama Publishing Group . http://journal.medsys-site.com/JISANH/article/view/1274
Hidalgo-Serrano, M.; Núñez, O.; Saurina, J. (2016). Chemometrics in the Polyphenolic Characterization of Natural Products by Liquid Chromatography and Capillary Electrophoresis . In Chemometrics: Methods, Applications and New Research . (pp. 109 - 137) . Nova Science Publishers . ISBN: 978-1-53610-518-6 .
Sentellas, S.; Saurina, J. (2017). Experimental Design for the Optimization of Liquid Chromatographic Methods . In Chemometrics: Methods, Applications and New Research . (pp. 5 - 19) . Nova Science Publishers . ISBN: 978-1-53610-527-8 .
Portolés-Gil, Nuria; Borrell-Olea, Cristina; Aliaga-Alcalde, Nuria; López-Periago, Ana M.; Domingo, Concepción; Saurina, J. (2017). Preparation and Characterization of Curcumin-Polymer Drug Delivery Systems . In EUROPEAN MEETING ON SCFS . ISBN: 978-989-20-5 .
Sentellas, Sonia; Saurina, Javier (2019). The Role of Capillary Electrophoresis in the Chemometric Characterization of Food Products . In Capillary Electrophoresis in the Early Twenty-First Century: New Trends and Relevant Applications . Volume. 1 . (pp. 37 - 57) . Nova Science Publishers .
Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). The Role of Linear Discriminant Analysis and Related Chemometric Methodologies with Liquid Chromatography in the Classification and Authentication of Food and Beverages . In Agricultural Research Updates. Volume 32. . Volume. 32 . (pp. 99 - 139) . Nova Science Publishers . ISBN: 978-1-53619-022-9 .
Sentellas, S.; Saurina, J. (2021). The Role of Chemometrics in Food Integrity and Authenticity. Volume A: Advances in Chromatographic Techniques . In Chromatographic and Related Separation Techniques in Food Integrity and Authenticity . Volume. A . (pp. 167 - 200) . World Scientific Publishing . https://doi.org/10.1142/9781786349958_0007
Izquierdo-Llopart, A.; Saurina, J. (2021). Chapter 9: Characterization and Authentication of Wines and Sparkling Wines by Liquid Chromatography . In Chromatographic and Related Separations Techniques in Food Integrity and Authenticity. Volume B: Relevant Applications . Volume. B . (pp. 267 - 289) . World Scientific Publishing . https://doi.org/10.1142/9781786349972_0009

Teaching Innovation

RIMDA Docència Mixta. Aprenentatge Basat en Projectes (ABPr) . 2020 - 2021 . Ref.2020PID-UB/M058 . Universitat de Barcelona . PI: Javier Vicente Saurina Purroy
NEAQA NOVES ESTRATÈGIES D'APRENENTATGE EN QUÍMICA ANALÍTICA . 2017 - 2022 . Ref.GINDOC-UB/166 . Universitat de Barcelona . PI: Oscar Nuñez Burcio
Aplicació de la metodologia d’estudi de casos a l’assignatura Anàlisi Instrumental del Grau de Química . 2015 - 2016 . Ref.2015PID-UB/011 . Universitat de Barcelona . PI: Jose Manuel Diaz Cruz
Díaz-Cruz, J.M.; Saurina, X.; Sahuquillo, A.; Ariño, C.; Rigol, A. (2016). Estudi de casos a l'assignatura Anàlisi Instrumental del Grau de Química: L'estudi de casos com a eina de connexió entre la teoria i la pràctica de l'Anàlisi Instrumental. (Speech) . Congrés Internacional de docència universitària i innovació (CIDUI 2016) . Bellaterra (Barcelona) . SPAIN
Ariño, C.; Díaz-Cruz, J.M.; Rigol, A.; Sahuquillo, A.; Saurina, J. (2016). El estudio de casos como estrategia para la integración de conocimientos y el desarrollo de competencias transversales en el ámbito de la Química Analítica. (Poster) . II Jornada sobre estrategias para la actividad docente en química analítica: contenidos y herramientas . SPAIN