Sonia Sentellas Minguillon

Sonia Sentellas Minguillon

Lecturer Professor

ORCID: 0000-0002-5757-7236
Scopus Author ID: 6603038401
Knowledge area: Química Analítica

Research group: Food and Art: Authentication and Sustainability Challenges (FAAST)

Teaching Innovation Groups: NOVES ESTRATÈGIES D’APRENENTATGE EN QUÍMICA ANALÍTICA

Contact Information
Department of Chemical Engineering and Analytical Chemistry


sonia.sentellas(a)ub.edu

Academic Training

Tesi Doctoral . Universitat de Barcelona . 02/2005 . (Ph.D.)
Supervisor d'instal·lacions radioactives . Universitat de Barcelona . 06/2004 . (Specialized Training)
Màster en Química . Universitat de Barcelona . 03/1999 . (Official Master)
Química . Universitat de Barcelona . 02/1998 . (Diploma / Degree / Activities)

Participation in Projects (last 10 years)

Reciclaje de residuos agroalimentarios para la recuperación de agentes bioactivos . 2021 - 2024 . Ref.PID2020-114401RB-C22 . Ministerio de Ciencia e Innovación (MICINN) . PI: Javier Vicente Saurina Purroy; Merce Granados Juan
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2019 - 2020 . Ref.310334 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2021 - 2022 . Ref.311314 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio; Sonia Sentellas Minguillon
Investigació i col·laboració per a dur a terme el bioanàlisi de mostres obtingudes en estudis farmacocinètics . 2020 - 2021 . Ref.310819 . Center For Intelligent Research In Crystal Engineering, S.L. (CIRCE) . PI: Oscar Nuñez Burcio
Recuperación de compuestos de interés químico y farmacéutico a partir de vesículas biliares de vacuno . 2021 . Ref.FBG311077 . Gustus By Prodalcast, S.L. . PI: Javier Saurina
Recuperación de compuestos de interés químico y farmacéutico a partir de vesículas biliares de vacuno . 2021 - 2022 . Ref.311077 . Gustus By Prodalcast, S.L. . PI: Javier Vicente Saurina Purroy

Journal Publications (last 10 years)

Raja, M.; Alberti, J.; Saurina, J.; Sentellas, S. (2016). Liquid chromatography-mass spectrometry as a general approach for investigating covalent binding of drugs to DNA. Analytical and Bioanalytical Chemistry, 408(14), pp. 3911 - 3922 . https://doi.org/10.1007/s00216-016-9481-4 . ISSN: 1618-2642
Rodriguez-Cid, L.; Sentellas, S.; Saurina, J. (2018). Voltammetric and electrogeneration approaches for the assessment of the oxidative drug metabolism. Analytical and Bioanalytical Chemistry, 410, pp. 2229 - 2239 . ISSN: 1618-2642
Saurina, Javier; Sentellas, Sonia (2019). Liquid chromatography coupled to mass spectrometry for metabolite profiling in the field of drug discovery. Expert Opinion on Drug Discovery, 14(5), pp. 469 - 483 . https://doi.org/10.1080/17460441.2019.1582638 . ISSN: 1746-0441
Núñez, N.; Vidal-Casanella, O; Sentellas, S.; Saurina, J.;; Núñez, O. (2020). Characterization, classification and authentication of turmeric and curry samples by targeted LC-HRMS polyphenolic and curcuminoid profiling and chemometrics. Molecules, 25(12), p. 2942 . Institutional Repository . ISSN: 1420-3049
Vidal, Oscar; Castilla, Xavier; Aliaga-Alcalde, Nuria; Lopez-Periago, Ana M; Domingo, Concepcion; Sentellas, Sonia; Saurina, Javier (2020). Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples. Current Analytical Chemistry, 16(2), pp. 95 - 105 . https://doi.org/10.2174/1573411014666180629125729 . ISSN: 1573-4110
Garcia, X.; Del Mar Sabaté, M.; Aubets, J.; Jansat, J.M.; Sentellas, S. (2021). Ion Mobility-Mass Spectrometry for Bioanalysis. Separations, 8(3), pp. 1 - 14 . Institutional Repository . ISSN: 2297-8739
Vidal-Casanella, O.; Núñez, O.; Granados, M.; Saurina, J.; Sentellas, S. (2021). Analytical methods for exploring nutraceuticals based on phenolic acids and polyphenols. Applied Sciences, 11, pp. 8276-1 - 8276-16 . Institutional Repository . ISSN: 2076-3417
Mir-Cerdà, A.; Izquierdo-Llopart, A.; Saurina, J.; Sentellas, S. (2021). Oenological processes and product qualities in the elaboration of sparkling wines determine the biogenic amine content. Fermentation, 7(3), pp. 1 - 13 . Institutional Repository . ISSN: 2311-5637
Vidal-Casanella, O.; Moreno-Merchan, J.; Granados, M.; Nuñez, O.; Saurina, J.; Sentellas, S. (2022). Total polyphenol content in food samples and nutraceuticals: antioxidant indices versus high performance liquid chromatography. Antioxidants, 11(2), p. 324 . Institutional Repository . ISSN: 2076-3921
Mir-Cerdà, A.; Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, A.; López-Sánchez, J.F.; Saurina, J.; Sentellas, S. (2022). Data fusion approaches for the characterization of musts and wines based on biogenic amine and elemental composition. Sensors, 22(6), pp. 1 - 13 . Institutional Repository . ISSN: 1424-8220

Other publications (last 10 years)

Sentellas, S.; Saurina, J. (2015). Determination of phenolic compounds in food matrices. Application to characterization and authentication . In Fast Liquid Chromatography Mass Spectrometry Methods in Food and Environmental Analysis, Núñez, O.; Gallart-Ayala, H.; Martins, C.B.P.; Lucci P. Eds. . (pp. 517 - 547) . World Scientific Publishing, Imperial College Press . ISBN: 978-1-78326-493-3 .
Sentellas, S.; Saurina, J. (2017). Experimental Design for the Optimization of Liquid Chromatographic Methods . In Chemometrics: Methods, Applications and New Research . (pp. 5 - 19) . Nova Science Publishers . ISBN: 978-1-53610-527-8 .
Sentellas, Sonia; Saurina, Javier (2019). The Role of Capillary Electrophoresis in the Chemometric Characterization of Food Products . In Capillary Electrophoresis in the Early Twenty-First Century: New Trends and Relevant Applications . Volume. 1 . (pp. 37 - 57) . Nova Science Publishers .
Núñez, N.; Vidal-Casanella, O.; Sentellas, S.; Saurina, J.; Núñez, O. (2020). The Role of Linear Discriminant Analysis and Related Chemometric Methodologies with Liquid Chromatography in the Classification and Authentication of Food and Beverages . In Agricultural Research Updates. Volume 32. . Volume. 32 . (pp. 99 - 139) . Nova Science Publishers . ISBN: 978-1-53619-022-9 .
Sentellas, S.; Saurina, J. (2021). The role of chemometrics in food integrity and authenticity . World Scientific Publishing .

Teaching Innovation

NEAQA NOVES ESTRATÈGIES D’APRENENTATGE EN QUÍMICA ANALÍTICA . 2017 - 2025 . Ref.GINDOC-UB/166 . Universitat de Barcelona . PI: Oscar Núñez Burcio